User manual CREDA HBX155E

[. . . ] X155E Installation & User Instructions You must read these instructions prior to using the appliance and retain them for future reference. For more information on our exciting product range ring Creda Answer Centre 08701 54 64 74 OR Visit us on the NET at http://www. creda. co. uk Our site invites you to make use of our interactive cookbook and product selector. Feel free to browse our product range to see what's bubbling away at the moment or to ask for help on our products and services General Domestic Appliances Ltd. Morley Way Peterborough PE2 9JB Creda Answer Centre 08701 54 64 74 Web http://www. creda. co. uk It may be necessary from time to time to change the specification outlined in this booklet without notice. Any change which is made will not affect your statutory rights. Contents Introduction Installation For your Safety ­ Always For your Safety ­ Never Features Control Panel Ceramic Hob Ceramic Hob - General Information Temperature Conversion Scale Grilling Guide to Grilling Oven Temperature Chart ­ Meat Oven Temperature Chart ­ Baking Main Oven Cookery Notes Using the Main Oven for other Functions Care and Cleaning Cooking Results Not Satisfactory Something Wrong with your Cooker Key Contacts 4 5 7 8 9 10 11 12 18 19 21 22 23 24 26 27 29 30 Back Cover 3 Introduction Your new appliance is guaranteed* and will give lasting service. [. . . ] Excess fat build up in the bottom of the pan could cause a fire hazard. Fixing the Grill Pan Handle The grill pan handle is detachable from the pan, to facilitate cleaning and storage. Fix the grill pan handle securely in position before use. The handle fits onto the grill pan edge with the small recess, Fig. 1. Tilt the handle over the recess and slide it towards the centre, Fig. 2. Insert the washer and fixing screw and tighten fully to ensure handle is secured, Fig. 3. Grill Pan Handle Recess Fig. 3 Always fit the screw prior to use. 19 Grilling (continued) The food to be cooked should be placed on the grill pan/grill pan grid. Place the grill pan on the runners and push back to the stop position when the grill pan is correctly positioned beneath the grill element. Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use. Grill Compartment as a `Hotcupboard' Do not operate the grill control when using the compartment as a hotcupboard. Do take care when removing plates, dishes and utensils from the grill compartment when the oven is in use as they may become quite hot. You may need to use oven gloves when removing warmed items. 20 Guide to Grilling Pre - heat the grill for 5 minutes on maximum control setting before grilling GRILL CHART Food Grill Setting Approximate Cooking time Toasting of Bread products Small cuts of meat, sausages, bacon, etc. Gammon steaks Chicken pieces Fish: fingers Whole Fillets Fish in breadcrumbs 6 3 - 10 mins. 5-6 15 - 20 mins. 5 20 - 25 mins. Wire food support used in upturned position for chicken. Whole fish and fillets placed in the base of the grill pan. 5 5 15 - 20 mins. Pre - Cooked potato products 5 15 - 20 mins. Pizzas 5 12 - 15 mins. Dish placed directly on base of the grill pan and pan placed on the base of the grill compartment. Browning of food 6 The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing. 21 Oven Temperature Charts ­ Meat Fan Oven Cooking Meat Beef Preheat No Temperature o C 160/180 Time (approx. ) 20-25 mins per 450g (1 lb) + 20 mins extra 25 mins per 450g (1 lb) + 25 mins extra 25 mins per 450g (1 lb) + 25 mins extra 25-30 mins per 450g (1 lb) + 25 mins extra 18-20 mins per 450g (1 lb) + 20 mins extra 13-15 mins per 450g (1 lb) e. g. 5kg (1 lb) = 143-165 mins 12 mins per 450g (1 lb) e. g. 10kg (22 lb) = 264 mins Lamb No 160/180 Pork No 160/180 Veal Chicken/Turkey up to 4kg (8 lb) Turkey up to 5. 5kg (12 lb) over 5. 5kg (12 lb) Casserole Stews No 160/170 No 160/180 150/160 No 150 No 140-150 11/2 - 2 Hrs If using aluminium foil, never: 1. Cover shelves with foil. The most accurate method of testing the readiness of joints of meat or whole poultry is to insert a meat thermometer into the thickest part of a joint, or the thickest part of poultry thighs, during the cooking period. The meat thermometer will indicate when the required internal temp has been reached. Beef ­ Rare: 60oC Medium: 70oC Well Done: 75oC Lamb: 80oC Pork: 90oC Veal: 75oC Poultry: 90oC 22 Oven Temperature Charts ­ Baking Baking Food Scones Small Cakes Victoria Sandwich Sponge Sandwich Swiss Roll Semi-rich Fruit cakes Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Puddings Milk Pudding Baked Custard Bread Meringues Yes Yes Yes Yes Yes Preheat Yes Fan Oven Cooking Temperature o C 210/220 170/180 160/170 170/190 180/200 140/150 130/140 190/200 190/200 180/190 190/200 130/140 140/150 200/210 70-90 Time in mins. 9-12 15-20 20-25 15-20 12-15 75-90 Time dependent on recipe. 45-50 Time dependent on recipe. 40-45 20-25 105-135 40-50 45-50 180-240 Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed. [. . . ] Operating the cooker under the following conditions may cause a safety cut-out to operate: a) grilling with the door shut; b) grilling for excessive long periods at maximum settings. Switch off the appliance and allow the cooker to cool for approx. Switch the cooker back on again and check that the grill is now operating correctly. When the grill control is operated at a setting less than maximum, this is normal regulator operation, not a fault. Sinking of cakes Over/Under cooking Fast/Slow cooking Nothing Works Grill does not work. [. . . ]