User manual CROCK POT CLASSIC 2-3.5 QUART SLOW COOKER

[. . . ] 2-3. 5 QT Removable Stoneware 08EM1. qxd:9100050002419 5/12/08 11:32 AM Page 1 SERVICE INSTRUCTIONS 1. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty. [. . . ] Due to the nature of the stoneware, the rough bottom surface may scratch some surfaces if caution is not used. Always place protective padding under stoneware before setting on table or countertop. -2- -3- 2-3. 5 QT Removable Stoneware 08EM1. qxd:9100050002419 5/12/08 11:32 AM Page 5 CROCK-POT® SLOW COOKER COMPONENTS Fig. 1 Removable Lid Stoneware Heating Base Temperature Setting PREPARING YOUR CROCK-POT® SLOW COOKER FOR USE Before you use your slow cooker, remove all packaging components and wash the lid and stoneware with warm soapy water and dry thoroughly. Place the stoneware into the heating base, add your ingredients to the stoneware, and cover with the lid (See Fig. Plug in your Crock-Pot® slow cooker and select the temperature setting. Refer to your specific recipe for precise cook times. NOTE: Some models feature a WARM setting. WARM is ONLY for keeping already cooked food warm. We do not recommend using the WARM setting for more than 4 hours. When cooking is done, unplug your slow cooker and allow it to cool before cleaning. Lid Lifting Handle HOW TO USE YOUR SLOW COOKER (CONT. ) USAGE NOTES: · If you suspect that the power has gone out, the food inside may be unsafe to eat. If you are unaware of how long the power was out, we suggest you discard the food inside. · For recipes that require a range of times, select the mid-range time. For example, for a recipe calling for a cooking time of 7 to 9 hours on LOW, cook for 8 hours. · To avoid over or under-cooking, always fill the stoneware 1/2 to 3/4 full and conform to recommended cook times. To prevent spillover, do not fill stoneware higher than 3/4 full. · Always cook with the lid on for the recommended time. Do not remove the lid during the first two hours of cooking to allow the heat to build up efficiently. · Always wear oven mitts when handling the lid or stoneware. · Unplug when cooking is done and before cleaning. · Removable stoneware is ovenproof and microwave safe. Do not use removable stoneware on gas or electric burner or under broiler. [. . . ] In a bowl stir together tomatoes, salt, pepper, garlic and white wine. Cover and cook on Low for 5-6 hours or on High for 3-4 hours, or until chicken is tender. Stir in capers, olives and fresh herbs just before serving. Note: Cooking chicken on the bone versus boneless will increase cook time about 30 minutes to 1 hour. 1. [. . . ]