User manual CROCK POT CROCK-POT TOUCHSCREEN

[. . . ] 5 eLumeTM Countdown Slow Cooker Components . 6 Preparing Your eLumeTM Countdown Slow Cooker For Use . 7 How To Use Your eLumeTM Countdown Slow Cooker . 7- 8 How to Clean Your eLumeTM Countdown Slow Cooker . [. . . ] Add the browned chicken pieces, bacon and green onions, salt, pepper, thyme and chicken broth. Cover and cook on Low for 8 hours or on High for 4 hours. Add the Burgundy wine during the last hour of cooking. Recommended Unit Size: 5 - 7 Quarts Chicken and Turkey Chicken Paprikash 1 3 1/2 to 4 lb. paprika 2 chicken bouillon cubes 4 eggs 1/2 tsp. salt 1 1/3 cups flour Place the chicken, salt, red pepper flakes and paprika in the Crock-Pot® Slow Cooker. Fill the stoneware 3/4 of the way full with water. Cover; cook on Low for 9 hours or on High for 3 to 4 hours. Remove the chicken from the slow cooker and turn the temperature to High. Remove the chicken meat from the bone and cut into bite-sized pieces. Add the chicken to the slow cooker, stir well and cover. In a small bowl, beat the eggs and salt. Stir in the flour until stiff and sticky. Drop rounded teaspoons of mixture into the broth in the stoneware. Recommended Unit Size: 4 - 7 Quarts 39 40 Chicken and Turkey Chicken Enchiladas 1 tbs. vegetable oil 3 onions, sliced 3 cloves garlic, minced 3 jalapeno peppers, sliced 1 28 oz. salt 1 1/2 cups tomato juice 12 flour tortillas 4 cups cooked chicken, shredded 1/2 cup green onions, finely chopped 3 cups Monterey Jack cheese, grated fresh cilantro, finely chopped shredded lettuce salsa sour cream In a large skillet, cook the onions in the oil until translucent. Add the garlic, jalapeno peppers, tomatoes and salt and cook for about 5 minutes or until sauce thickens slightly. Meanwhile, pour the tomato juice into a large bowl. One at a time, dip the tortillas in the juice, ensuring all parts are moistened. Lay tortillas on a plate and spread about 1/3 cup of chicken over them. Sprinkle with 1 teaspoon of the green onion and 2 tablespoons of grated cheese. [. . . ] Spoon in whipping cream and serve from stoneware. Recommended Unit Size: 4 - 7 Quarts Orange Cider Punch 2 cups sugar 4 cinnamon sticks 2 tsp. nutmeg 2 cups apple cider 12 cups orange juice Combine ingredients in slow cooker. Cover and cook on Low for 4 - 6 hours or on High 2 - 3 hours. [. . . ]