User manual CROCK POT LITTLE DIPPER

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Manual abstract: user guide CROCK POT LITTLE DIPPER

Detailed instructions for use are in the User's Guide.

[. . . ] Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. Always use hot pads when moving your heated Little DipperTM. Do not use appliance for other than intended use. Avoid sudden temperature changes, such as adding refrigerated foods into a heated pot. [. . . ] hOW TO USE YOUR RIVAL® LITTLE DIPPERTM The Little DipperTM is designed for heating and holding your favorite dip or fondue at the perfect serving temperature. NOTE: The unit is not designed for use with uncooked meats. If a recipe calls for bacon, ground beef or chicken, it should be fully cooked before combining with other ingredients and heating it in the unit. Fill stoneware bowl with desired dip and cover. Heat about 30 to 60 minutes or until dip is hot or completely melted. ⷠAfter emptying, fill with hot or warm soapy water to loosen food remains. Do not use abrasive cleaners -- a cloth, sponge or rubber spatula will usually remove the residue. If necessary, a plastic cleaning pad may be used. Use a non-abrasive cleaner (Bon-Ami® Polishing Cleanser) or vinegar to remove water spots or other stains. ⷠThe outside case may be cleaned with a soft cloth and warm soapy water. 1 8-ounce package cream cheese, cubed 2 tablespoons grated Parmesan cheese 2 teaspoons of finely chopped onion 1 /2 teaspoon thyme 1 /2 of a 10-ounce box frozen chopped spinach, thawed and drained 1 /4 cup of whipping cream 2 tablespoons diced pimento 1 teaspoon Worcestershire sauce 1 /4 teaspoon garlic salt Combine cream cheese and whipping cream in greased Little DipperTM. Cover and heat until cheese is melted, 30 to 60 minutes. Serve with raw vegetables, crackers or bread pieces. 1 1 8-ounce package cream cheese, cubed /4 cup of milk 1 /2 of a 2 1/2 ounce package sliced dried beef, diced 1/4 cup chopped pecans 2 tablespoons chopped green onion 1 clove garlic, minced Combine the above ingredients in order, as they are listed above in greased Little DipperTM. Cover and heat until cheese is melted, 30 to 60 minutes. Serve with raw vegetables, crackers or bread pieces. Do NOT attempt to repair or adjust any electrical or mechanical functions on this unit. If you need to exchange the unit, please return it in its original carton, with a sales receipt, to the store where you purchased it. If you are returning the unit more than 30 days after the date of purchase, please see the enclosed Warranty. If you have any questions or comments regarding this unit's operation or believe any repair is necessary, please write to our Consumer Service Department or visit our website at www. 1 teaspoon butter or margarine 1cup miniature marshmallows 1 /3 cup whipping cream 6 1-ounce chocolate candy bars with almonds, broken 2 tablespoons milk Cover and heat, stirring every 15 minutes until melted and smooth. Serve with bite-sized pieces of pound cake, marshmallows or fruit. [. . . ] Carefully pack the item in its original carton or other suitable box to avoid damage in shipping. Before packing your unit for return, be sure to enclose: a) Your name, full address with zip code and telephone number, b) A dated sales receipt or PROOF OF PURCHASE, c) A check for return prepaid shipping and handling, and d) The model number of the unit and the problem you are having. (Enclose in an envelope and tape directly to the unit before the box is sealed. Mark the outside of your package: RIVAL c/o THE HOLMES GROUP, INC. [. . . ]

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