User manual CROCK POT SCV300FR-CN

[. . . ] When using electrical appliances, basic safety precautions should always be followed, including the following: 1. CAUTION: Outside of unit is hot during use. The lid handle may get hot while cooking, use of an oven mitt while handling is advised. To protect against electrical shock, do not immerse cord, plug, or cooking unit in water or other liquid. [. . . ] Use no more liquid than specified in the recipe. More juices in meats and vegetables are retained in slow cooking than in conventional cooking. ⷠMost vegetables should be thinly sliced or placed near the sides or bottom of the stoneware. Meats generally cook faster than most vegetables in a slow cooker. If ground herbs and spices are used, they should be stirred in during the last hour of cooking. ⷠBecause there is no direct heat at the bottom, always fill the stoneware at least half full to conform to recommended times. Small quantities may be prepared, but cooking time will be affected. ⷠA specific liquid called for in a recipe may be varied if an equal quantity is substituted. (Such as substituting a 10 3 /4 ounce can of soup plus 4 ounces of water for a 14 1/2 ounce can of tomatoes OR 1 /2 cup beef or chicken broth for 1/2 cup of wine, etc. ) · Beans must be softened completely before combining with sugar and/or acid foods (NOTE: Sugar and acid have a hardening effect on beans and will prevent softening). Dried beans, especially red kidney beans, should be boiled before adding to a recipe. Cover the beans with 3 times their volume of unsalted water and bring to a boil. Boil 10 minutes, reduce heat, cover and allow to simmer 1 1/2 hours or until beans are tender. Soaking in water, if desired, should be completed before boiling. The lid handle may get hot while cooking, use of an oven mitt while handling is advised. QUESTIONS AND ANSWERS Q "What if the food isn't done after 8 hours. " A This is due to voltage variations which are commonplace everywhere; altitude; or even extreme humidity. The slight fluctuations in power do not have a noticeable effect on most appliances; however, it can slightly alter the cooking times. Allow plenty of time, and remember, it is practically impossible to overcook. You will learn through experience whether to decrease or increase cooking times. Significant amounts of heat escape whenever the lid is removed; therefore the cooking time must be extended. avoid frequent removal of the cover for checking cooking progress or stirring. [. . . ] If cooked rice is called for, stir in with other ingredients; add 1/4 cup extra liquid per 1/4 cup of raw rice. use long grain converted rice for best results in all-day cooking. LIQUIDS Use less in slow cooking -- usually about half the recommended amount. One cup of liquid is enough for any recipe unless it contains rice or pasta. [. . . ]