User manual CUISINART BFP603E

[. . . ] Reverse Side Recipe Booklet INSTRUCTION BOOKLET SmartPower Duet® Deluxe 600-Watt Blender/Food Processor For your safety and continued enjoyment of this product, always read the instruction book carefully before using. BFP-603 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1.  protect against the risk of electrical shock, do not put motor To base of blender/food processor in water or other liquids.  Close supervision is necessary when any appliance is used by or near children. [. . . ] Wrap with plastic and refrigerate for at least 2 hours before serving. 27mg • fiber 2g 15 Crab Cakes A gentle mixing hand is key to these delicate and delicious crab cakes.  the oil into a nonstick skillet set over medium heat. Crab cakes should be a deep golden brown on each side. 15mg • fiber 1g Pumpkin Bread Pudding Bread pudding can be mixed and assembled ahead of time and baked for a warm dessert while dinner is being served. Makes about 10 to 12 servings 16 1 1 3 1 1 ¼ 1 1½ ½ 1 1 1½ 1 ounces lump crab meat medium red bell pepper, cut into ½-inch pieces jalapeño pepper, seeded and cut into ½-inch pieces green onions, cut into ½-inch pieces garlic clove teaspoon extra virgin olive oil teaspoon kosher salt egg, lightly beaten cups panko breadcrumbs, plus extra for dredging cup mayonnaise teaspoon Worcestershire sauce teaspoon Dijon-style mustard teaspoons crab seasoning (e.  Look through crabmeat to make sure there are no shells or cartilage.  Insert the chopping blade into the food processor; fit onto motor base.  Add the jalapeño, green onions and garlic. Add to the same bowl with the red onion.  the olive oil into a large skillet and set over medium heat. Once oil is hot, Put add the peppers, green onions and garlic to the pan. Sauté until softened, about 6 to 8 minutes. Remove from heat and allow to cool for a few minutes.  Once the vegetables are cool to the touch, add them to the reserved crabmeat. To the mixture add the egg, panko, mayonnaise, Worcestershire, mustard and seasoning, along with a dash or two of the hot sauce, if desired. Very gently mix all the ingredients together. The best way to mix the crab mixture is with clean hands; however, you can mix with a spoon. It is important to mix carefully to keep the crabmeat intact.  From the mixture form ¼-cup oval cakes with your hands and place them on a clean plate, separating the layers of patties with wax paper. Cover with plastic and refrigerate for 1 hour before sautéing. 1 1 6 1 1 ½ ½ 1¼ 1½ ¹∕8 ¹∕8 tablespoon unsalted butter pound challah loaf, cut into 2-inch cubes large eggs can (15 ounces) pumpkin purée (about 1½ to 1¾ cups) can (12 ounces) evaporated low-fat milk cup plus 2 tablespoons granulated sugar tablespoon pure vanilla extract cups heavy cream teaspoons ground cinnamon teaspoon ground allspice teaspoon ground ginger pinch freshly ground nutmeg 1. [. . . ] Strawberries, mushrooms, radishes and other small, round fruits and vegetables Cabbage, iceberg lettuce Soft cheeses like mozzarella Cut into pieces to fit feed tube. Chill in freezer for 5 minutes before processing. Stand pieces in feed tube and use light pressure on pusher. Medium-hard cheeses like Cheddar and Swiss Hard cheeses like Parmesan Cut into pieces to fit feed tube. [. . . ]