User manual CUISINART CDF-100

[. . . ] Basic to Gourmet DEEP FRYER RECIPES Instruction Booklet Reverse Side CONTENTS Tips and Hints . 4 Deep Fried Chicken Wings for One with Accompanying Sauces . 8 Cajun Shrimp with Creole Mustard Mayonnaise . 11 Corn, Scallion, and Sweet Red Pepper Fritters . [. . . ] Lower into the oil, and cook for about 2 to 4 minutes, turning the cakes half way through cooking time. With a pair of tongs, place crab cakes on layered paper towels to drain and lightly season with salt. Continue with the remaining cakes and serve immediately. Perfect French Fries To obtain the perfect French fry you must fry the potatoes twice. Serves 2 to 3 1 pound russet potatoes kosher salt Peel potatoes and cut into strips about ¼ to ½" thick, using either a sharp knife, a French fry cutter, or a French fry disc in a food processor. Place potatoes in a bowl submerged in cold water until ready to use. Fill the CuisinartTM Deep Fryer with vegetable oil to the maximum line. While the oil is heating, lay the potatoes on layers of paper towel to dry them well. When the oil is ready, fill the basket in the up position with one layer of potatoes. Lower the basket and cook for 3 minutes. Remove potatoes and drain on layers of paper towels. Continue cooking the remaining potatoes in batches and drain. When oil is ready, follow the same method as the first time. With basket in the up position, place the potatoes in a single layer. Lower the basket and cook for 4 to 5 minutes for thin French fries or 8 to 12 minutes for thicker cut fries. Fries are done when they are golden brown and crispy. Remove fries from basket and drain again on layered paper towels. Season with salt and serve immediately. 10 Potato Chips Serves 2 Corn, Scallion and Sweet Red Pepper Fritters Makes about 10 to 12 fritters 1 Yukon Gold potato (about 8-9 ounces) kosher salt Slice potatoes very thin (about 1/16 to 1/8" thick) with a very sharp knife, mandoline, or food processor. Place potato slices in a bowl submerged in ice water and reserve for 15 minutes. Fill the CuisinartTM Deep Fryer with vegetable oil to the Max fill line. When oil is ready, with the basket in the up position, place potatoes in the basket in a single layer. Lower the basket and cook for about 3 minutes. Reserve the potato slices on layered paper towels. [. . . ] Break the chocolate into the same number of pieces as slices of bananas. Prepare a work area equipped with a small bowl of water and pastry brush, small bowl of cornstarch, large plate or cutting board dusted with cornstarch, package of wonton wrappers*, and filling. On a clean surface, line up 3 to 6 wonton wrappers at a time. Place a piece of banana in the middle of each wrapper. [. . . ]