User manual CUISINART CEC-7

[. . . ] 03CU13662 CEC-7 IB Rev 9/26/03 9:20 AM Page 1 Coffeemakers Food Processors Toaster Ovens Blenders Cookware Ice Cream Makers Cuisinart offers an extensive assortment of top quality products to make life in the kitchen easier than ever. Try some of our other countertop appliances and cookware, and Savor the Good Life®. www. cuisinart. com ©2003 Cuisinart Cuisinart® is a registered trademark of Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 03CU13662 IB-4786B 03CU13662 CEC-7 IB Rev 9/26/03 9:20 AM Page 2 INSTRUCTION & RECIPE BOOKLET Egg Cooker For your safety and continued enjoyment of this product, always read the instruction book carefully before using. CEC-7 03CU13662 CEC-7 IB Rev 9/26/03 9:20 AM Page 3 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed: 1. To protect against risk of electrical shock, do not immerse the CuisinartTM Egg Cooker in water or any other liquid. If the CuisinartTM Egg Cooker falls into liquid, unplug the cord from outlet immediately. [. . . ] · Don't know if your eggs are fresh?Place them in a bowl of salted cool 3 03CU13662 CEC-7 IB Rev 9/26/03 9:20 AM Page 6 · To serve soft or medium-cooked eggs out of the shell, break the shell through the center of the egg with a knife. Use a teaspoon to scoop the egg out of each half onto a serving dish or piece of toast. · To serve soft or medium-cooked eggs in a cup, place the egg in a cup, small end down. Slice off the large end, about one inch from the top, using a knife or egg scissors. Eat from the shell with a teaspoon or serve with toast strips to dip in the soft yolk. 8. Place lid on top of unit and slide power switch to the "On" position. When liquid is completely evaporated, the eggs will be cooked to the desired consistency. Cooking time will vary depending on the number of eggs and consistency. See Approximate Cooking Time Chart, page 5. When cooking is complete, a continuous audible tone will sound and indicator light will turn off. Slide power switch to the "Off" position. NOTE: Once the unit cools off, it will automatically turn on again if the switch is not in the "Off " position. Remove eggs immediately to prevent overcooking. To remove possible mineral buildup, moisten a paper towel with one tablespoon white vinegar and wipe the heating plate clean. * Cooking times will vary slightly depending on number and size of eggs, temperature of eggs prior to cooking, temperature and amount of water used, altitude and length of time eggs remain in cooker following cooking cycle. OPERATION 1. FOR HARD, MEDIUM AND SOFT COOKED EGGS: 1. Place egg cooker on a clean, dry surface. Determine the consistency of cooked eggs preferred (Hard, Medium or Soft). Using the measuring beaker, locate the consistency and number of eggs to be cooked. Fill to the appropriate line with cold water. For best results, use distilled water, since tap water has minerals that can cause discoloration of the eggs. [. . . ] However, return of this product registration card does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not This basic egg salad is great for sandwiches. It can be "dressed up" by adding chopped green onion or shallot, chopped pickles, chopped sun-dried tomatoes or chopped fresh herbs. Makes about 2 cups/4 servings 7 1/2 1/3 2 1/4 1/8 hard cooked eggs, completely cooled stalk celery, about 4 inches, cut in 1-inch pieces cup low-fat mayonnaise teaspoons Dijon-style mustard teaspoon kosher salt teaspoon freshly ground white or black pepper Remove shells from eggs and discard. [. . . ]