User manual CUISINART CHM-5

[. . . ] 04cu13061_chm5_ib 7/16/04 3:52 PM Page 1 INSTRUCTION AND RECIPE BOOKLET POWERSELECTTM Electronic Hand Mixer CHM-5 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. 04cu13061_chm5_ib 7/16/04 3:52 PM Page 2 TABLE OF CONTENTS Important Safeguards . . 15 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed including the following: 1. To protect against risk of electrical shock, do not put the hand mixer or cord in water or other liquid. If hand mixer or cord falls into liquid, unplug the cord from outlet immediately. [. . . ] Brush the parchment lightly with the melted butter, Tip: Meringues are best when made on a dry day. To make "nests" for mousse: 8 04cu13061_chm5_ib 7/16/04 3:52 PM Page 9 Preheat oven to 350°F. Lightly coat a 13x9x2-inch rectangular baking pan (15-cup) with cooking spray. Place the apples, lemon juice, brown sugar, cinnamon, nutmeg, and dried cranberries in a medium bowl. Place the flour, baking powder, and salt in a medium bowl. Mix on Speed 1 to blend and aerate, 15 seconds; reserve. Place the sugar and butter in a large bowl. Mix on Speed 2 to cream until well blended, 1 minute. Add eggs and vanilla; mix on Speed 2 until smooth and creamy, about 50 seconds. Add the flour mixture; mix on Speed 1 until combined and smooth, 1 minute. Spread two thirds of the batter in the prepared pan. Top evenly with the apple and cranberry mixture. Spoon the remaining batter randomly over the top of the apple mixture. Bake in preheated oven for 55­60 minutes, until a tester inserted in the center comes out clean. Cool in pan on a wire rack for at least 30 minutes before cutting. * About 11/2 pounds apples before trimming. Nutritional information per serving (24 pieces): Calories 253 (31% from fat) · carb. 31mg · fiber 2g Cappuccino Cheesecake Coffee and dessert, all in one! Makes 12­16 servings 2 1 /2 3 21/2 /4 1 /4 1 /2 1 /4 1 /8 1 16 3 16 4 2 2 tablespoons instant espresso powder cup half-and-half cooking spray tablespoons unsalted butter, cut in 1/2-inch pieces cups granulated sugar, divided cup all-purpose flour cup unsweetened cocoa teaspoon cinnamon teaspoon baking powder teaspoon salt large egg yolk ounces cream cheese (regular), at room temperature ounces lowfat cream cheese, at room temperature large eggs, not cold from refrigerator* tablespoons cornstarch teaspoons vanilla extract chocolate curls for garnish, optional In a small bowl dissolve the espresso powder in the half-and-half; reserve. Lightly coat a 9 x 3-inch springform or cheesecake pan with cooking spray. Place the butter and 1/4 cup of the sugar in a medium bowl. Add flour, cocoa, cinnamon, baking powder, and salt; mix on Speed 1 until combined, 30 seconds. Add egg yolk and mix on Speed 1 until crumbly, 15 seconds. Bake in preheated oven for 10 minutes, until slightly puffed (crust may have cracked appearance ­ that is normal). When the pan is cool to touch, wrap a sheet of aluminum foil around the bottom and sides of the pan so that it comes up at least 2 inches. [. . . ] 417mg · fiber 7g Cuisinart® PowerSelectTM Electronic Hand Mixer LIMITED THREE-YEAR WARRANTY This warranty supersedes all previous warranties on the Cuisinart® PowerSelectTM 5-Speed Electronic Hand Mixer. This warranty is available to consumers only. You are a consumer if you own a Cuisinart® PowerSelectTM 5-Speed Electronic Hand Mixer that was purchased at retail for personal, family or household use. Except as otherwise required under applicable state law, this warranty is not available to retailers or other commercial purchasers or owners. [. . . ]