User manual CUISINART CMW-200 RECIPE

[. . . ] Convection Microwave Oven recipes with Grill delicious breakfasts Eggs Benedict . 5 Arugula, Pancetta and Tomato Frittata . 9 recipes appetizers Eggplant Baba Ghanoush . 12 Roasted Red Pepper and Eggplant Tapenade . [. . . ] Continue to microwave using 5-minute increments, whisking each time. Repeat process until béchamel is thick, about 3 times. Stir béchamel into the Bolognese and then stir the pasta into the sauce and stir well to fully coat all of the pasta. Preheat the oven to 350°F on the convection setting. Coat a 9-inch-square pan with nonstick cooking spray. Once oven is preheated, place pan on the grill rack in the lower rack position. Select Combination Fast Bake on 350°F and bake for 20 minutes. Select the first Grill Combination (G-1) and grill for 5 to 8 minutes, until the top is golden and bubbling. béchamelsauce: 6 4½ 3 ½ tablespoonsunsaltedbutter, cutinto6pieces tablespoonsunbleached, all-purposeflour cupswholemilk pinchfreshlygroundnutmeg poundziticookedto manufacturer'sinstructions nonstickcookingspray Nutritional information per serving: Calories 348 (46% from fat) · carb. 128mg · fiber 2g moussaka Makes 20 servings 1 1 1 1 ½ ¼ ¼ ¼ ¼ 1 1 2 2½ 3 1¾ ¼ 1 1 1 2 ¼ ¼ 2­3 teaspoonoliveoil mediumonion, chopped, approximately1cup garlicclove, finelychopped poundgroundlamb orgroundbeef teaspoonkoshersalt teaspoonoregano teaspoonthyme teaspooncinnamon teaspoongroundblackpepper pinchfreshlygroundnutmeg pinchgroundallspice can(14. 5ounces)dicedtomatoes tablespoontomatopaste tablespoonsdrywhitewine tablespoonsunsaltedbutter, cutinto3pieces tablespoonsunbleached, all-purposeflour cupswholemilk teaspoonkoshersalt pinchfreshlygroundnutmeg largeegg largeeggyolk largeeggplant, about1pound, peeledandslicedlengthwiseinto Place the oil and onions in a 1½-quart casserole. Place in the Cuisinart® Convection Microwave Oven with Grill and microwave on high (PL-10) for 2 minutes. Add the chopped garlic and microwave again for an additional 2 minutes. Add the ground meat, spices, tomatoes, tomato paste and white wine. Stir ingredients together and microwave again on high for 25 minutes. Place the butter in a separate casserole or measuring cup (at least 4-cup capacity). Microwave on medium (PL-5) for 30 seconds, continue to microwave in 10 second increments until butter is melted. Add the flour and microwave on medium (PL-6) for 1 minute. Microwave on high for 5 minutes and whisk well, being sure to whisk in the corners. Whisk well, once mixture has cooled slightly, stir in the egg and yolk while constantly stirring; reserve. Preheat oven to 400°F on the convection setting. Brush the eggplant slices with oil on both sides and sprinkle with salt and pepper. Arrange the slices evenly between two 9-inch-square pans. Once the oven is preheated, carefully place one pan on the turntable and the other pan on the grill rack in the upper rack position. [. . . ] Remove pears once cooked through and reserve. Place plums in poaching liquid and microwave on high for 3 minutes. Flip the plums and microwave again for an additional 2 minutes. Plum skins will begin to separate from the fruit. [. . . ]