User manual CUISINART CMW-55

[. . . ] INSTRUCTION BOOKLET Recipe Booklet Reverse Side Cuisinart® Compact Microwave CMW-55 Series IB-8083 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy, and when using electrical appliances, basic safety precautions should be followed including the following: 1. Read all instructions before using the appliance. Read and follow the specific warning: PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY, page 3. Connect only to properly grounded outlet. [. . . ] Test for doneness; add 2 to 3 minutes more cooking time if needed. While potatoes are "baking", combine the mayonnaise, sour cream, mustard, dill/tarragon, salt, and pepper in a small bowl. Cut the potatoes into bite-sized pieces. Place in a large bowl and sprinkle with vinegar while potatoes are still warm. Toss gently to combine and coat potatoes. Serve immediately, or cover and refrigerate until ready to serve. Nutritional information per serving (one-half cup): Calories 163 (30% from fat) · carb. 33mg · fiber 2g Heat the butter for 30 seconds on high in a 1½-quart round microwave-safe casserole at least 4 inches high. Add chopped shallot, cover with a round of waxed paper cut just slightly larger than the diameter of the dish. Add Arborio rice and stir to coat with melted butter; microwave on high for 2 minutes. Stir and arrange in an even layer; microwave on high for 2 minutes. Stir in wine; microwave on high for 1 minute. Stir in saffron-infused water; microwave on high for 5 minutes. Stir in 1 cup of the reserved heated chicken stock. Stir in remaining chicken stock and salt; microwave on high for 5 minutes. Stir in reserved peas and the grated cheese. Serve hot. Nutritional information per serving (based on 6 servings): Calories 146 (33% from fat) · carb. 71mg · fiber 1g 19 19 Smashed Potatoes and Cauliflower with Garlic Cauliflower is substituted for some of the potatoes to lighten up this side dish. The best thing is no need to drain the potatoes and cauliflower, making them even easier to prepare. Makes about 2½ cups ¾ ½ 2 ¼ 1 Broccoli and Cheddar Stuffed Potatoes Twice baked potatoes in minutes. Makes 4 servings as a side dish 2 1½ 2 2 2 3 3 ¾ ½ ¼ 2 /3 2 ¼ pounds Yukon Gold potatoes, peeled, cut into 1-inch cubes pound cauliflower, separated into 1-inch flowerets, then cut in half garlic cloves, peeled and thinly sliced cup low sodium vegetable broth, chicken broth or water cup plus 1 tablespoon whole milk or half-and-half tablespoons unsalted butter, cut into ½-inch pieces teaspoon kosher salt pinch freshly ground white pepper medium russet potatoes cups chopped fresh broccoli (stems cut to ½-inch pieces, flowerets cut to bite-sized pieces) tablespoons water teaspoons unsalted butter tablespoons chopped green onion (include some of the green) tablespoons lowfat sour cream or plain yogurt tablespoons lowfat milk cup (about 3 ounces) light shredded sharp Cheddar, divided teaspoon kosher salt teaspoon freshly ground white or black pepper slices crispy microwaved bacon, crumbled (optional) Place the potatoes, cauliflower, garlic, and broth/water in a 1½-quart microwave-safe casserole/bowl that is at least 4 inches deep. Cover tightly with lid or a plate and place in the Cuisinart® Compact Microwave. Microwave on high (PL 10) for 10 minutes. [. . . ] Then wipe walls of microwave with clean paper towels, a damp clean towel or a dampened microfiber cloth to remove softened cooking residues. · Do not use scouring pads or abrasive or harsh detergents. · If using a chemical-based spray for cleaning, be sure to wipe interior of microwave clean with a dampened towel so that the chemicals and their aromas are not absorbed by the next foods cooked. COOKING · To boil liquids, microwave until the surface bubbles actively, just like boiling on the stovetop. · Although cooking dried beans in the microwave is not recommended, you can presoak them by "flash-soaking" in the microwave: cover beans with 2 inches of water in a microwavesafe container on high for 12 minutes. [. . . ]