User manual CUISINART CPM-800

[. . . ] IB-5894B(0, 0) 08/19/2005 05:10 Page 1 INSTRUCTION AND RECIPE BOOKLET PartyPopTM Popcorn Maker CPM-800 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IB-5894B(0, 0) 08/19/2005 05:10 Page 2 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. To protect against electric shock, do not immerse cord, plugs, or this appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. [. . . ] With toppings added, popped popcorn will become much crisper and the flavors become more intense if it is heated with desired toppings in a 300°F oven for about 15­20 minutes before serving. For best results, heat it on a baking sheet that you have lined with foil and sprayed with cooking oil. Note: Serving bowl should not be put into oven. It is very important to use fresh popcorn. If your popcorn is old, the kernels will not fully pop and/or it may take a long time for them to pop. 5 IB-5894B(0, 0) 08/19/2005 05:10 Page 6 RECIPES Southwestern Popcorn Makes sixteen /2-cup servings 8 1 1 Cheesy Popcorn Makes sixteen 1 /2-cup servings /2 3 1 1 /2 /4 1 /4 1 /8 1 1 cups popped popcorn cup toasted pepitas tablespoons unsalted butter teaspoon chili powder teaspoon paprika teaspoon kosher salt teaspoon dried oregano teaspoon granulated garlic teaspoon cayenne pepper Variation 1 8 cups popped popcorn 3 tablespoons unsalted butter 1 /2 cup grated Parmesan cheese 1 /4 teaspoon kosher salt Place the popcorn in a large mixing bowl. Melt the butter in a small skillet and stir in the cheese and salt. Pour butter mixture over popcorn and toss to coat evenly. Serve. Nutritional information per 1/2-cup serving: Calories 50 (70% from fat) · carb. 34mg · fiber 0g Place popcorn and pepitas in large mixing bowl. Cook spices for about 2 minutes to release flavors. Pour butter over popcorn and toss to coat evenly. Serve. Nutritional information per 1/2-cup serving: Calories 69 (66% from fat) · carb. 5mg · fiber 1g Variation 2 8 cups popped popcorn 3 tablespoons unsalted butter 11/2 tablespoons packaged cheese sauce mix Place the popcorn in a large mixing bowl. Melt the butter in a small skillet and stir in the cheese sauce mix. Pour butter mixture over popcorn and toss to coat evenly. Serve. Nutritional information per 1/2-cup serving: Calories 34 (63% from fat) · carb. 3mg · fiber 0g Wasabi Popcorn Makes sixteen 1/2-cup servings 8 3 1 1 /2 /2 cups popped popcorn tablespoons butter teaspoon wasabi powder teaspoon salt Asian Style Popcorn Makes sixteen 1/2-cup servings 8 3 11/2 1 Place the popcorn in a large mixing bowl. Stir in the wasabi and salt and cook for about 3 minutes. Pour wasabi butter over popcorn and toss to coat evenly. Serve. Nutritional information per 1/2-cup serving: Calories 38 (72% from fat) · carb. 1mg · fiber 0g /2 cups popped popcorn tablespoons unsalted butter tablespoons soy sauce teaspoon sesame oil Place the popcorn in a large mixing bowl. Melt the butter in a small skillet and stir in the soy sauce and sesame oil. [. . . ] This warranty is available to consumers only. You are a consumer if you own a Cuisinart® PartyPopTM Popcorn Maker that was purchased at retail for personal, family or household use. Except as otherwise required under applicable state law, this warranty is not available to retailers or other commercial purchasers or owners. We warrant that your Cuisinart® PartyPopTM Popcorn Maker will be free of defects in material or workmanship under normal home use for three years from the date of original purchase. [. . . ]