User manual CUISINART CRC-400

[. . . ] INSTRUCTION & RECIPE BOOKLET Rice Cooker/Steamer CRC-400 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. Do not touch hot surfaces; use handles or knobs. To protect against risk of electrical shock, do not immerse the Rice Cooker/Steamer housing in water or any other liquid. If housing falls into liquid, unplug the cord from outlet immediately. [. . . ] Add three rices and herbs de Provence; stir to coat with butter, using rice paddle. Cover; turn on and cook until liquid is absorbed, about 39 minutes ­ unit will then switch to Warm. Sprinkle the dried cranberries and chopped green onions on top of the rice. Stir in half the chopped toasted pistachios. Transfer to a warmed serving bowl and top with remaining pistachios. Serve immediately. Nutritional information per serving: Calories 134 (18% from fat) · carb. 16mg · fiber 2g Place the rice cooking bowl in the Cuisinart® Rice Cooker/Steamer. Add the butter, cover and turn on; wait 2 minutes. Add the chopped onion, curry powder and turmeric to the melted butter; stir with rice paddle to coat. Cooking time will be approximately 18 minutes, then the Rice Cooker will switch to Warm. Let stand 5 to 10 minutes on Warm (or longer) before serving. Fluff with rice paddle and transfer to a warm serving bowl. Sprinkle with toasted pine nuts just before serving. Nutritional information per serving (based on 8 servings): Calories 161 (15% from fat) · carb. 10mg · fiber 2g Brown Rice and Lentil Pilaf Makes 2 cups (4 servings) ½ 2 2 2 1 1 tablespoon extra virgin olive oil tablespoons chopped carrots tablespoons chopped mushrooms tablespoons chopped shallots cup (Rice Cooker) long grain brown rice cup (Rice Cooker) brown lentils teaspoon thyme cups (standard liquid measure) chicken stock cup (standard liquid measure) water /3 ½ 11/8 ¾ Brown, Wehani & Wild Rice Pilaf Makes 2 cups (4 servings) 1 2 2 ¾ ½ ¼ ½ ¼ 11/8 11/8 ½ tablespoon unsalted butter tablespoons minced celery tablespoons minced shallot cup (Rice Cooker) long grain brown rice cup (Rice Cooker) wehani rice cup (Rice Cooker) wild rice teaspoon herbs de Provence cup (standard liquid measure) dry white vermouth or dry white wine cups (standard liquid measure) chicken stock (low-sodium) cups (standard liquid measure) water cup dried cranberries Place cooking bowl in Cuisinart® Rice Cooker/ Steamer. Cover and turn on; let heat for 1 minute. Add carrots, mushrooms and shallots to bowl; stir, using rice paddle to coat with oil. Cover and cook for 3 minutes (Rice Cooker will shut off). Add stock and water; stir, using rice paddle. Cooking time will be approximately 30 minutes. The Rice Cooker will then switch to Warm. Let stand 5 to 10 minutes (or longer) on Warm before serving. Fluff with rice paddle and transfer to a warm serving bowl. Nutritional information per serving: Calories 185 (14% from fat) · carb. [. . . ] However, return of this product registration card does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture. If your Cuisinart® Rice Cooker/Steamer should prove to be defective within the warranty period, we will repair it (or, if we think it necessary, replace it) without charge to you. To obtain warranty service, please call our Consumer Service Center toll-free at 1-800-726-0190, or write to: Cuisinart 150 Milford Road East Windsor, NJ 08520 To facilitate the speed and accuracy of your return, please enclose $10. 00 for shipping and handling of the product. [. . . ]