User manual CUISINART CSB-33

[. . . ] INSTRUCTION/ RECIPE BOOKLET Quick Prep® Hand Blender CSB-33 Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: READ ALL INSTRUCTIONS 1. To protect against risk of electrical shock, do not put motor base, cord or plug in water or other liquid. The drive shaft of this appliance has been designed for submersion into water or other liquids. Never submerge any other portion of this unit. [. . . ] · Use the CSB-33 Hand Blender to make smooth gravies and pan sauces. · The CSB-33 can be safely used in a saucepan with a nonstick surface as the blade itself never touches the pan. · For best results when adding celery to a recipe, use a vegetable peeler to remove tough outer strings from celery before slicing. 8 RECIPE TABLE OF CONTENTS BEVERAGES/DRINKS Peanut Butter Cup Milkshake . Page 11 Mexican Hot Chocolate (with Whipped Cream) . Page 11 DIPS/DRESSINGS/SAUCES (Savory) Basic Vinaigrette . Page 12 Creamy Parmesan & Roasted Garlic Dressing . Page 14 SOUPS/SIDE DISHES/ENTRÉE Yukon Gold Potato Soup with Roasted Garlic . Page 15 Quick and Easy Black Bean Soup . Page 16 DESSERTS/SWEET SAUCES Fast & Fresh Applesauce . Page 18 ABOUT THE RECIPES Preparation times are estimates and are based on the time it takes to prepare, assemble, and cook the ingredients once they have been gathered from the refrigerator and cupboard and placed on the counter. Nutritional analyses are based on number of servings indicated. Blend on Low speed with a gentle up-and-down motion for 15 to 20 seconds, then blend on High for an additional 15 to 20 seconds until creamy and thick. Serve immediately. Nutritional information per serving: Calories 193 (7% from fat) · carb. 169mg · fiber 0g MEXICAN HOT CHOCOLAT E We made our Hot Chocolate with fat free milk and it was a big hit. For a richer chocolate make it with whole or reduced fat milk; now and then indulgence is good for the soul. Preparation: 15 ­ 20 minutes Makes 12 ­ 16 servings 2 3 20 1 quarts fat free milk 3-inch cinnamon sticks ounces bittersweet chocolate (your favorite), broken into chunks tablespoon vanilla extract Combine the milk and cinnamon sticks in a 3-3/4 quart Cuisinart® Saucepan. Place over medium heat and stir constantly to heat until steamy and just beginning to bubble around the edges. Reduce heat to low and simmer for 10 minutes to infuse the cinnamon flavor into the milk. When chocolate is melted, remove cinnamon sticks and stir in vanilla extract. Insert the Cuisinart® Quick Prep® Hand Blender and process on Low for 30 seconds using a gentle up-and-down motion. Switch to High and process for 1-1/2 to 2 minutes longer until the 11 mixture is creamy and frothy. Spoon into cups or mugs and top with a dollop of freshly whipped cream if desired. [. . . ] Process on High for 20 to 30 seconds longer until completely smooth. Cover and refrigerate until ready to use. Nutritional analysis per serving (2 tablespoons): Calories 33(2% from fat) · carb. 4mg · fiber 0g SWEETENED WHIPPED CREAM Thick and creamy whipped cream to top your favorite dessert, hot chocolate or coffee. Preparation: 5 minutes or less Makes 1-1/2 cups 1 1-2 1-2 cup heavy cream or whipping cream tablespoons sugar, to taste teaspoons vanilla extract Place all ingredients in mixing container. [. . . ]