User manual CUISINART CSB-76

[. . . ] INSTRUCTION/ RECIPE BOOKLET Smart Stick Hand Blender CSB-76 SERIES For your safety and continued enjoyment of this product, always read the instruction book carefully before using. ® IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed including the following: 1. To protect against electrical shock, do not put the motor body, cord or electrical plug of this hand blender in water or other liquid. The detachable blending shaft of this appliance has been designed for immersion into water or other liquids. Never submerge any other portion of this unit. [. . . ] Roast until garlic is tender, about 1 hour. (Garlic may be roasted ahead, and will keep in a resealable container for 5 days in the refrigerator. ) 11 While the garlic is roasting, heat remaining olive oil with butter in a 33/4-quart saucepan over medium heat. Reduce heat to low, cover loosely and cook until vegetables are tender but not browned, 8 to 10 minutes. Stir in the stock, water, potatoes, herbes de Provence, and roasted garlic. Reduce heat to medium low and simmer, loosely covered, until potatoes are tender, about 20 minutes. Turn off heat and let stand for 2 to 3 minutes. Insert the Cuisinart® Smart Stick® into the saucepan, making sure the protective guard is submerged. Blend, using an up-and-down motion, moving the blender slowly throughout the saucepan, until well combined, smooth, and no visible pieces of vegetables remain, about 1 to 11/2 minutes. Insert the hand blender and blend for an additional 15 to 20 seconds. Garnish with chopped fresh parsley if desired. Nutritional information per serving (made with evaporated fat free milk): Calories 54 (29% from fat) · carb. 67mg · fiber 1g SAUCES Sweet Red Pepper Coulis This multi-purpose sauce is great for chicken, fish, crab cakes, and pastas. Makes 21/2 cups 1 1 6 3 1 1 /2 /4 /4 /4 1 1 1 tablespoon olive oil medium yellow onion, peeled, roughly chopped cloves garlic, peeled and smashed medium red bell peppers (about 6 ounces each), roughly chopped teaspoon kosher salt teaspoon freshly ground pepper sprig of fresh thyme cup dry white wine cup chicken stock Heat the olive oil in a 21/2-quart saucepan over medium-low heat. Add the onion, garlic, red pepper, salt, pepper and thyme, and stir to coat. Reduce heat to low, cover loosely and cook until vegetables are softened, but not browned, about 15 to 20 minutes. Raise the temperature so that the wine comes to a boil. Reduce the wine until about 1 tablespoon remains. Reduce heat to medium-low and simmer for about 10 minutes. Insert the Cuisinart® Smart Stick® into the saucepan, making sure the protective guard is submerged. Blend, using an up-and-down motion until ingredients are smooth and well combined, about 30 to 45 seconds. Nutritional information per 1/2-cup serving: Calories 41 (33% from fat) · carb. 148mg · calc. 13mg · fiber 1g 12 Green Chile Sauce This sauce is excellent served with your favorite Mexican dish, or use it as a base for a delicious southwestern stew. Makes 21/4 cups 11/2 1 1 1 1 1 11/2 3 /4 pounds Anaheim or green New Mexican chiles tablespoon unsalted butter small onion (approximately 31/4 ounces), cut into 1-inch pieces large clove garlic, peeled and smashed jalapeño pepper (approximately 1/2 ounce), cut in half, seeds and stem removed, cut into 1-inch pieces tablespoon unbleached all-purpose flour cups chicken stock teaspoon kosher salt Preheat oven to 450°F. Place peppers on a baking sheet and roast until very dark and skin is coming away from the peppers, about 30 minutes. [. . . ] Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchaser or owners. We warrant that your Cuisinart® Smart Stick® Hand Blender will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase. We suggest you complete and return the enclosed product registration card promptly to facilitate verification of the date of original purchase. However, return of the product registration card does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. [. . . ]