User manual CUISINART CSB-77

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Manual abstract: user guide CUISINART CSB-77

Detailed instructions for use are in the User's Guide.

[. . . ] INSTRUCTION/ RECIPE BOOKLET Smart Stick® Hand Blender CSB-77 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed including the following: 1. To protect against electrical shock, do not put the motor body, cord or electrical plug of this hand blender in water or other liquid. The detachable blending shaft of this appliance has been designed for immersion into water or other liquids. Never submerge any other portion of this unit. [. . . ] Use pulse action to chop, then continuous-hold action to blend as needed to desired consistency. Pulse to chop, 1 /2 ounce (1-inch) at a time. 1 Creamy Dressings/Dips Garlic Ginger root (fresh) Herbs, fresh Nuts /2 cup; must be clean and dry. Pulse to chop. Shelled, toast first for best flavor. Pulse to chop, then process up to 1/2 cup at a time, until desired chop is reached from coarse to fine. Pulse to chop, up to 1/2 cup at a time, until desired chop is reached. Cut into 1/2-inch pieces and cook until fork tender. May need to add cooking liquid, stock or milk to process to a vegetable purée. Peel as needed, cut into 1/2-inch pieces. Peel celery with vegetable peeler to remove tough strings. 6 oz or 175g, cut into 1/2-inch pieces. Onion Vegetables (cooked) Vegetables (uncooked) Meat (Beef, Pork) 15 SMOOTHIES AND DRINKS BLUEBERRY BANANA ANTI-OXIDANT SMOOTHIE Makes 2 cups 1 1 3 /4 14 1 1­2 cup frozen blueberries small (41/2 ounces) banana, sliced cup soy milk or fat-free milk grams soy protein powder (or soy protein isolate) teaspoon flaxseed oil teaspoons honey (optional) Place soy milk, protein powder, blueberries, banana, flaxseed oil and honey if using in mixing container. Insert the Cuisinart® Hand Blender, making sure the protective guard is submerged. Blend, using a gentle upand-down motion until ingredients are combined, about 35 seconds. Nutritional information per cup (made without honey): Calories 159 (17% from fat) · carb. 89mg · fiber 4g STRAWBERRY KIWI SMOOTHIE Makes one 14-ounce smoothie 1 1 1 /2 1 /2 1 cup frozen strawberries, partly thawed kiwi, peeled, cut into eighths cup fat-free vanilla yogurt cup fat-free milk tablespoon honey Place ingredients in the mixing container. Insert the blender, making sure the protective guard is submerged. Blend, using a gentle up-and-down motion until ingredients are well combined, about 30­35 seconds. Nutritional information per smoothie: Calories 286 (2% from fat) · carb. 371mg · fiber 6g 16 FROZEN COFFEE FRAPPÉ Makes one 12-ounce beverage 13/4 1 /2 2 cups coffee ice cream or ice milk cup strong brewed coffee (may use espresso) tablespoons fat-free milk Place ingredients in mixing container. Insert blender, making sure the protective guard is submerged. Blend, using an up-and-down motion until ingredients are well combined, about 20­30 seconds. For a thicker style milkshake: Fill mixing container with coffee ice cream up to the 1-cup mark. Add 1/4 cup brewed coffee and 1 tablespoon of fat-free milk. Blend using the same technique as above. For a Mudslide variation: Add 1 tablespoon each of Irish Cream Liqueur and Kahlua®. Nutritional information per shake: Calories 215 (44% from fat) · carb. [. . . ] Except as otherwise required under applicable law, this warranty is not available to retailers or other commercial purchaser or owners. We warrant that your Cuisinart® Smart Stick® Hand Blender will be free of defects in materials and workmanship under normal home use for 3 years from the date of original purchase. We suggest you complete and return the enclosed product registration card promptly to facilitate verification of the date of original purchase. However, return of the product registration card does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. [. . . ]

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