User manual CUISINART CVR-1000

[. . . ] INSTRUCTION BOOKLET Recipe Booklet Reverse Side Cuisinart® Vertical Rotisserie CVR-1000 IB-8463A For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and personal injury, including the following: 1. Use this appliance only as described in this manual. Other uses not recommended may cause fire, electric shock or personal injury. This product is intended for household use only. [. . . ] Open the door and slide the chrome insert into the guides, located on the back wall of the rotisserie behind the heating element. Place the rotating tray support rack over the drive shaft, located on the rotisserie deck. Place food on proper cooking accessory, as directed in the "Cooking with Accessories" section starting on page 7. Center the assembled accessory rack on the drip tray. Carefully lift the drip tray and place it in the oven on the revolving tray support rack. NOTE: The drive shaft must be properly aligned with the impression on the underside of the drip tray or the tray will not rotate correctly. When the tray silps onto the shaft, it will sit evenly on the rack. COOKING WITH COUNTDOWN TIMER (maximum: 3 hours) Set cooking time by gently pressing the Hour and Minute buttons. Hold the Minute button down to scroll through the digits, or press and release to advance one digit at a time. Selected time will appear in the LCD display. COOKING IN MANUAL MODE (no time selected) You can cook in your rotisserie without setting the timer. Simply select a temperature, as directed above, and press Start. Oven will automatically shut off after 4 hours. ADjUSTING OR STARTING THE COUNTDOWN TIMER DURING THE COOKING CYCLE You can adjust time during a timed cooking cycle, or set the timer during a manual cooking cycle. Simply press Hour and Minute buttons until the desired time appears in the LCD display. Oven will automatically shut off when time has elapsed. TO BEGIN COOKING Drive Shaft Touch the Start/Stop control. LED will illuminate to indicate power is on and cooking has begun. The electronic countdown timer will immediately begin to count down cooking time in the LCD window. Rotating Tray Support Rack POWER OUTAGE FEATURE Drip Tray OPERATING INSTRUCTIONS SETTING COOKING TEMPERATURE 1. Check the cooking temperature recommended in your recipe. Gently touch the temp button until the LED illuminates under your preferred setting ­ 325°F, 350°F, 400°F, 425°F or 450°F. NOTE: If no temperature is selected, rotisserie will not operate. 6 A convenient "memory" feature allows unit to automatically resume cooking at the time and temperature selected if power is interrupted for 30 seconds or less. PAUSE FEATURE Press Start/Stop button to pause the countdown timer. Both heater and motor will turn off, and the remaining time will flash in the LCD display. To resume cooking at the temperature selected and continue countdown, press Start/Stop button again. If button is not pushed within 30 minutes, selected settings will be canceled and the timer will display 0:00. TO END COOKING 1. [. . . ] Unplug your Cuisinart® Vertical Rotisserie and let it cool. Wash all accessories in hot soapy water with a mild detergent and towel dry, or place them in the dishwasher to clean. Never use abrasive or strong household cleaners that will damage the finish of the accessories. To clean "chrome insert", use a nonabrasive cleaner such as Bon Ami® Polishing Cleaner to remove baked on stains. [. . . ]