User manual CUISINART CWC600E

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Manual abstract: user guide CUISINART CWC600E

Detailed instructions for use are in the User's Guide.

[. . . ] Read the «Safety precautions» section for more information. Using Celsius or Fahrenheit units For manual adjustment of the temperature, the unit of measure can be changed from Celsius to Fahrenheit and vice versa. Adjusting the temperature using the presets For your convenience, the Cuisinart® wine cellar has been programmed with eight temperature presets, each corresponding to a type of wine. To change the temperature settings, simply press the «Preset» button on the control panel located on the inside of the unit until the desired preset (1 to 8) appears. [. . . ] The surface area of the wine in the bottleneck that will be in contact with the air is far too small to improve the taste. Decanting may be useful to air a young or robust wine that still contains traces of gas or to separate the wine from the deposit that has fallen to the bottom of the bottle. An old wine should be decanted as close to serving as possible to limit the oxidation that results when the wine is exposed to air after many years in the bottle. Always cut the bottle capsule under the glass ring of the bottle, and not above, to prevent the wine from coming into contact with the metal. Wine is said to be corked when it has taken the mouldy taste of the cork because of the presence of an insect in the cork. Make sure the unit is on a level surface. the door doesn't · Make sure the unit is on a close properly level surface. Make sure the wine racks are in good position. Make sure the bottles do not block the door. The lower the storage temperature, the more the fan needs to run. If room temperature is higher than 21ºC, the fan will also run constantly. The unit is designed to run continuously when set to the lowest temperature. The unit runs normally, but doesn't cool When using the cellar for the first time, it may take 24 hours to reach the desired temperature. Make sure there are at least 3 bottles in the cellar. Allow 24 hours for the unit to reach the right temperature. Check the room temperature and do not use the unit under the following conditions: - in a sunny spot - in a room with poor air circulation (e. ) - on an outlet shared with a refrigerator (this could drain power from the wine cellar) - in an enclosed and restricted space. Make sure the cooling perature doesn't vents on the right side of seem correct the unit are not obstructed in any way. Also make sure that there is at least 15cm between these vents and any wall. Check that the unit is the unit does plugged in and also that not operate the socket into which it is plugged is functioning properly. Make sure the wine cellar is unplugged before cleaning it. Use only non-abrasive sponges and cleaning products so as not to damage the unit's surfaces. [. . . ] Be particularly careful if the appliance is used near children. Store the unit out of the reach of children. Never allow children to use the wine cellar. Do not use the unit if it has fallen or if it appears to be damaged. [. . . ]

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