User manual CUISINART DFP-3

[. . . ] INSTRUCTION AND RECIPE BOOKLET Handy PrepTM 3-Cup Food Processor DFP-3 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. DFP-3 Capacities: The following can be prepared in a single batch using the 3-cup work bowl. Using the chute attachment for slicing and shredding will allow you to do unlimited amounts. Food Sliced or Shredded Cheeses, Fruits or Vegetables Amount 3 cups using work bowl, unlimited using chute attachment For best chopping results, chop 1 cup at a time 3 cups thick purée up to 1/2 pound at a time Chopped Fruits and Vegetables Puréed Fruits and Vegetables, Cooked Legumes Chopped Raw or Cooked Meats, Poultry or Seafood Thin Liquid Thick Liquid Bread/Pizza Dough (may use up to 3/4 cup whole grain flour in recipe) Cake Batter 1-1/2 cups 2 cups 1-1/2 cups flour in recipe to yield a scant 1 pound of dough 3/4 pound to yield one 8-inch layer or 6 cupcakes about 1 pound (12 ­ 24 cookies) Cookie Dough Cream for Whipping 1 cup to yield 1-1/4 cups whipped cream 1-1/2 cups to yield approximately 3/4 cup Nuts for Nut Butters 1 IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart® 3-Cup Food Processor and the following standard parts: a clear work bowl, chute attachment, cover with feed tube, white pusher, metal chopping blade, slicing disc and shredding disc, ejector disc, adapter stem for discs, and spatula. CAUTION: CUTTING TOOLS HAVE VERY SHARP EDGES. [. . . ] Your Cuisinart® Handy PrepTM Food Processor has been manufactured to strict specifications and has been designed for use with the Cuisinart® Food Processor authorized accessories and replacement parts for your model. This warranty expressly excludes any defects or damages caused by accessories, replacement parts or repair service other than those that have been authorized by Cuisinart. This warranty does not cover any damage caused by accident, misuse, shipment or other than ordinary household use. This warranty excludes all incidental or consequential damages. Some states do not allow the exclusion of or limitation of incidental or consequential damages, so the foregoing may not apply to you. This warranty gives you specific legal rights, and you may have other rights that vary from state to state. WARNING Our food processors and accessories are carefully designed and manufactured with high-quality materials to assure your satisfaction and safety when you use them. Although accessories sold by companies other than Cuisinart may be compatible with your Cuisinart® Food Processor, they may also be extremely dangerous and expose the user to serious injury. We specifically caution you not to use other brand accessories, such as juicers, which permit your processor to operate with exposed cutting or shredding discs. If you have any questions about the safety features of your Cuisinart® Food Processor, please call us at the toll-free number that appears on the above warranty. 14 Recipe Notes: Nutritional analyses are based on number of servings indicated. If a recipe produces a range of servings, they are based on the highest serving yield for that particular recipe. Guacamole Serve guacamole with crispy tortilla chips, or use as a sauce or side dish. Makes about 2 cups 1 1 1 1/2 2 ripe plum tomato (3-4 ounces), cored, seeded, cut into eighths garlic clove, peeled jalapeño pepper, seeded and halved, cut in 3/4-inch pieces ounce red onion (about 1-inch piece), trimmed, cut into 1/2-inch pieces ripe avocados (20-24 ounces total), peeled, pitted, cut into 3/4-inch chunks 2 2 1/2 1/4 1/4 tablespoons packed cilantro leaves, washed & dried tablespoons fresh lime or lemon juice teaspoon chili powder teaspoon ground cumin teaspoon kosher salt Insert metal blade. Place tomato pieces in work bowl; pulse to chop, 10 to 15 times; remove and reserve. With machine running, drop garlic through feed tube and process until minced, about 10 seconds. Add jalapeño and onion to work bowl, pulse to chop, 5 times. Add half the avocado pieces, cilantro leaves, lime juice, chili powder, cumin and salt. Pulse 5 times to chop avocado, then process until smooth, about 45 seconds. Pulse until mixture is blended, and reaches desired texture for a chunky guacamole, or process until smooth and creamy, about 1-1/2 minutes. Cover and refrigerate for at least 30 minutes before serving to allow flavors to blend. Serve with tortilla corn chips. Nutritional information per serving (2 tablespoons): Calories 56 (73% from fat) · carb. 2mg · fiber 3g Fresh Tomato & Roasted Pepper Salsa Cruda Roasted Red Peppers add a little something extra to a traditional favorite. Makes 1-1/2 cups 1 4 1/2 1/3 garlic clove, peeled plum tomatoes (12 ounces), cored, seeded, quartered roasted red pepper, cut in 1-inch pieces cup lightly packed fresh cilantro leaves, washed and dried 1 1-2 2 1/2 1/4 green onion, trimmed, cut 1-inch pieces jalapeño peppers, stemmed, halved, seeded, cut in 1/2-inch pieces tablespoons fresh lime juice teaspoon ground cumin teaspoon kosher salt Insert metal blade. With machine running, drop garlic through feed tube; process 5 seconds to chop. [. . . ] Bake in preheated 400° F oven until browned and bubbly, about 55 to 60 minutes. If crust or topping appears to brown to quickly, cover loosely with a sheet of foil. Let cool for at least 1 hour on a rack before serving. 29 Nutritional information per serving (one slice): Calories 387 (41% from fat) · carb. 26mg · fiber 3g Creamy Cheesecake with Walnut Crumb Crust Makes one 8-inch cheesecake, 6 to 8 servings 15 1/8 1/2 2-1/2 -inch low fat graham cracker squares, broken in quarters cup walnuts teaspoon ground cinnamon 2/3 2 1/2 2/3 cup sugar large eggs teaspoon almond extract cup fat free sour cream 1-1/2 teaspoons pure vanilla extract 1-1/2 tablespoons unsalted butter, cut into 6 pieces 12 ounces lowfat cream cheese, cut in 1-inch pieces Preheat oven to 375° F. [. . . ]