User manual CUISINART DIP-8

[. . . ] INSTRUCTION AND RECIPE BOOKLET Waffle DippersTM DIP-8 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. To protect against fire, electrical shock, and injury to persons, DO NOT IMMERSE CORD, PLUG, OR UNIT in water or other liquids. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. [. . . ] Chocolate Chip Waffle Sticks: Add 1/2 cup mini chocolate morsels to batter before baking. 5 Dipping Sauce Suggestions: Basic Waffle Sticks are great with any of the suggested dipping sauces or spreads. Nutritional information per serving: Calories 258 (43% from fat) · carb. Break apart into individual waffle sticks and serve hot. Dipping Sauce Suggestions: Warmed maple syrup, peanut butter, apple butter, pumpkin butter, or fruit-flavored yogurt for dipping. Nutritional information per serving (4 waffle sticks): Calories 269 (41% from fat) · carb. 97mg · fiber 1g OATMEAL RAISIN WAFFLE STICKS Makes 8 servings (32 waffle sticks) 1 1 4 11/2 2 cup oatmeal (regular rolled oats, not quick oats) cup lowfat milk tablespoons packed light brown sugar cups all-purpose flour teaspoons ground cinnamon 6 11/2 1 1 /2 1 1 1 6 1 2 /3 teaspoons baking powder teaspoon baking soda teaspoon salt cup lowfat plain yogurt large egg large egg white tablespoons vegetable oil (you may substitute unsalted butter, melted and cooled) teaspoon vanilla extract cup raisins Crumble the brown sugar to remove any lumps and place in a medium bowl with flour, baking powder, and salt. Place peanut butter and butter in a second bowl and stir until smooth and creamy. Add milk, egg and egg white; stir until smooth. Stir liquid mixture into dry mixture and whisk until smooth. Preheat your Cuisinart® Waffle DippersTM between setting #3 and setting #4. When preheated, green indicator light will illuminate. Pour about 1 cup of batter onto the lower grid; spread batter using a heat-proof spatula to within 1/2 inch of the edge of the grid. Close lid of waffle iron ­ green indicator light will turn off. When green indicator light turns on again, waffle is ready. Break apart into individual waffle sticks and serve hot. Dipping Sauce Suggestions: Warmed grape or strawberry jam or jelly, warm chocolate sauce. Nutritional information per serving (4 waffle sticks): Calories 334 (50% from fat) · carb. 95mg · fiber 1g Place oatmeal and milk in a small bowl and stir; let oatmeal soak for 5 to 10 minutes. Crumble the brown sugar to remove any lumps and place in a medium bowl with flour, reserved oatmeal mixture, cinnamon, baking powder, baking soda, and salt. Add yogurt, egg and egg whites, oil, and vanilla. Preheat your Cuisinart® Waffle DippersTM on setting #3. When preheated, green indicator light will illuminate. Pour about 1 cup of the batter onto the lower grid; spread batter using a heat-proof spatula to within 1/2 inch of the edge of the grid. Close lid of waffle iron ­ green indicator light will turn off. When green indicator light turns on again, waffle is ready. [. . . ] Trim cheese to fit bread, about 1/8 inch from each edge, top each slice of bread with 1/4 of the cheese. Top with remaining buttered bread slices, buttered side up. 10 Syrups/Honeys ­ maple or fruit flavored syrups, honey. These are best for dipping waffle sticks when heated to warm. Fruit flavored yogurts ­ Waffle sticks may be dipped into fruit flavored yogurt for an easy, healthy dipping sauce. [. . . ]