User manual CUISINART DLC-10S

[. . . ] You will see a rectangular block of plastic foam that holds the processor parts, each fitted into a cavity of the foam. Dough blade (A) and detachable stem for the discs (B) are in cavities on one short side of the foam block. The plastic spatula (C) is on the adjacent long side of the foam block. The slicing disc (D) is on the edge of one of the long sides of the foam block; the shredding disc (E) is on the other side. [. . . ] To obtain warranty service, simply call our toll-free number 800-472-7606 for additional information from our Customer Service Representatives or send the defective product to Customer Service at Cuisinart, 150 Milford Rd. To facilitate the speed and accuracy of your return, please also include $10. 00 for shipping and handling of the product (California residents need only supply proof of purchase and should call 1-800-726-0190 for shipping instructions). Please also be sure to include a return address, description of the product defect, product serial number and any other information pertinent to the product's return. CALIFORNIA RESIDENTS ONLY: California law provides that for In-Warranty Service, California residents have the option of returning a nonconforming product (A) to the store where it was purchased or (B) to another retail store which sells Cuisinart products of the same type. 19 The retail store shall then, at its discretion, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer's prior usage of the product. If either of the above two options does not result in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty. California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair, or if necessary, replacement, by calling our Consumer Service Center toll-free at 800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such products under warranty. If the problem with the machine is determined to be a defect of the motor, and within the warranty period, all postage and handling charges will be refunded. Please be sure to include your return address, daytime phone number, description of the product defect, product serial number, original date of purchase, and any other information pertinent to the product's return. Your Cuisinart® PremierTM Series Food Processor has been manufactured to the strictest specifications and has been designed for use with the authorized accessories and replacement parts. This warranty expressly excludes any defects or damages caused by accessories, replacement parts, or repair service other than those that have been authorized by Cuisinart. With the machine running, add the olive oil in a slow steady stream; process until the hummus is smooth and creamy, about 3 minutes. Add half the chopped parsley; pulse to incorporate, 5 to 10 times. Allow the hummus to rest for 30 minutes before serving, to allow the flavors to blend. Serve in a shallow bowl, sprinkled with the remaining chopped parsley. If desired, drizzle with extra virgin olive oil. Variation: Add 3 drained roasted red peppers with the chickpeas to make Roasted Red Pepper Hummus. Preparation: 15 to 20 minutes, plus 30 minutes resting time Nutritional analysis per tablespoon: roasted red pepper hummus Calories 45 (33% from fat) · carb. 112mg · fiber 1g Jalapeño Jack Wafers These savory wafers just melt in your mouth. Makes 40 wafers 6 1 3 3/4 ounces Monterey Jack cheese small fresh jalapeño, stemmed and seeded tablespoons unsalted butter teaspoon dry cilantro 1 3/4 ounce onion, cut into 1/2-inch pieces cup all-purpose flour kosher salt for sprinkling, optional Insert shredding disc. Place cheese in large feed tube and shred using light pressure; remove and reserve. Remove shredding disc and insert metal blade. [. . . ] The dough will keep refrigerated for up to 3 days, or may be frozen (double wrapped) for up to a month. Thaw at room temperature for an hour before using. To bake the pastry blind for a single crust filled pie or tart, roll out pastry 1/8-inch thick to fit pan; crimp and seal edges. Line with a sheet of aluminum foil or parchment paper and fill with pie weights, dry rice or beans. [. . . ]