User manual CUISINART DLC-2007N

[. . . ] INSTRUCTION AND RECIPE BOOKLET Premier Series 7-Cup Food Processor DLC-2007N For your safety and continued enjoyment of this product, always read the instruction book carefully before using. Recommended work bowl capacity for various foods FOOD Chopped Fruits and Vegetables Chopped or Puréed Meat, Poultry, Fish or Seafood Bread Dough Pizza Dough Nuts for Nut Butters Sliced or Shredded Fruit, Cheese, or Vegetables Cake Batter Cookie Dough Thin Liquids (such as custard for quiche or cheesecake batter) Thick Liquids Puréed Cooked Fruits and Vegetables Puréed Soft Fresh Fruits (berries, kiwis, peaches, etc. ) CAPACITY 7 cups processed food 1-1/4 pounds meat, cut in 1 inch or smaller cubes, chilled 4 cups flour (32 ounces), yielding two 1-pound loaves 3 cups flour (26 ounces), yielding 3 12-inch pizzas 2-3 cups (10-15 ounces) 7 cups (total processed volume varies by food) batter for three 8-inch layers dough for about 50 cookies (2 pounds) 2 cups 5 cups 5 cups cooked yielding approximately 3-1/2 cups thick purée 5 cups fresh yielding approximately 3-1/2 cups thick purée 1 IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart® Premier Series 7-Cup Food Processor, and the standard parts for it: Work bowl, work bowl cover, large and small pushers, dough blade, metal chopping/mixing blade, slicing disc, shredding disc, detachable disc stem for discs, spatula, how-to video and recipe/instruction book. CAUTION: THE CUTTING TOOLS HAVE VERY SHARP EDGES. To avoid injury when unpacking the parts, please follow these instructions. Place the box on a low table or on the floor next to the kitchen counter or table where you intend to keep the food processor. [. . . ] The retail store shall then, at its discretion, either repair the product, refer the consumer to an independent repair facility, replace the product, or refund the purchase price less the amount directly attributable to the consumer's prior usage of the product. If either of the above two options does not result in the appropriate relief to the consumer, the consumer may then take the product to an independent repair facility if service or repair can be economically accomplished. Cuisinart and not the consumer will be responsible for the reasonable cost of such service, repair, replacement, or refund for nonconforming products under warranty. California residents may also, according to their preference, return nonconforming products directly to Cuisinart for repair, or if necessary, replacement, by calling our Consumer Service Center toll-free at 800-726-0190. Cuisinart will be responsible for the cost of the repair, replacement, and shipping and handling for such products under warranty. Warning: Our Premier Series 7-Cup Food Processor, and other Cuisinart® Food Processors and Accessories have been carefully designed and manufactured with the highest quality materials to assure your satisfaction and safety when you use them. Although accessories sold by companies other than Cuisinart may be compatible with your Cuisinart machine, they may also be extremely dangerous, and expose the user to serious injury. We specifically caution you not to use other brand accessories, such as juicers, which permit your machine to operate with exposed cutting or shredding discs. We also caution you not to use the large feed tube on this machine with machines built by other manufacturers. If you have any questions about the safety features of Cuisinart® Premier Series 7-Cup Food Processor or any other Cuisinart product, please call us at the toll-free number above. Recipe Table of Contents Appetizers . 41 Recipe Notes: Preparation times are estimates and are based on the time it takes to prepare, assemble, and cook the ingredients once they have been gathered from the refrigerator and cupboard and placed on the counter. Nutritional analyses are based on number of servings indicated. If a recipe produces a range of servings, they are based on the highest serving yield for that particular recipe. 20 Appetizers Fresh Tomato and Corn Salsa Delicious with the traditional corn tortilla chips, this salsa is also great on grilled chicken or seafood. Makes 1-1/2 cups 1 1/4 1 2 small onion, peeled, cut into 1-inch pieces (about 1/2 cup pieces) cup fresh cilantro medium jalapeño pepper, seeded, cut into 1-inch pieces medium vine-ripened tomatoes, cut into 1-inch pieces 1/2 1 1/2 teaspoon fresh lime juice cup fresh or frozen corn kernels (frozen kernels do not need to be thawed) teaspoon kosher salt Place onion, cilantro and jalapeño in work bowl fitted with the metal blade. Process until finely chopped, about 5 seconds. Pulse until tomatoes are coarsely chopped, about 5 to 7 times. Add corn and salt; pulse once to just combine. Let stand for 1 hour before serving to allow flavors to develop. Preparation: 5 ­ 10 minutes, plus 1 hour for flavors to develop Nutritional analysis per tablespoon: Calories 18 (10% from fat) · carb. 50mg · fiber 0g Hummus Serve this popular Middle Eastern sauce with the traditional pita wedges or as a dip for fresh vegetable crudités. Makes 2 cups /32 tablespoons 1/4 2 1/2 2 1 cup Italian parsley leaves, washed and dried strips lemon zest, 2 x 1/2 inches, bitter white pith scraped off teaspoon kosher salt small cloves garlic large can (28 - ounce) chickpeas, drained, rinsed and drained again 3 2 5 tablespoons tahini tablespoons fresh lemon juice tablespoons water 1-1/2 teaspoons ground cumin 1-1/2 tablespoons extra virgin olive oil 21 Insert the metal blade. [. . . ] Preparation: 5 ­ 10 minutes, plus 30 minutes to rest Nutritional analysis per serving (single crust-double for 2 crusts): Calories 143 (62% from fat) · carb. 55mg · fiber 0g 45 Deep Dish Pear and Apple Pie Pears and apples combine to make a delightful taste combination. You may also choose to use all pears or all apples. Makes a 10-inch deep dish pie - 12 servings Pastry for a 2-crust pie, p. 45 3 3 ripe but firm pears, about 8 ounces each, peeled, cored and quartered Granny Smith Apples, about 8 ounces each, peeled, cored and quartered 4 3/4 1/4 1-1/2 tablespoons unbleached all-purpose flour cup dried cranberries (or dried tart cherries, dried blueberries, or raisins) cup real maple syrup (not pancake syrup) teaspoons vanilla Juice of 1 lemon + 1 tablespoon freshly squeezed lemon juice Preheat the oven to 400° F. Roll out half the pastry to fit a 10-inch deep-dish pie plate, leaving a 1/2-inch overhang. [. . . ]