User manual CUISINART DLC-2A

[. . . ] INSTRUCTION & RECIPE BOOKLET Mini-Prep® Plus Processor DLC-2A Series For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart® Mini-Prep® Plus Processor and the standard parts for it: SmartPower Blade® metal chopping / grinding blade, spatula, and instruction / recipe booklet. CAUTION: THE CUTTING BLADE HAS VERY SHARP EDGES. To avoid injury when unpacking, please follow these instructions: 1. Place the box on a table or kitchen counter. [. . . ] Cut into quarters or even-size pieces, no larger than 3/4 inch. Allow to cool completely Green onions, scallions Herbs, fresh Horseradish Leeks Meats Chop. Pulse to chop, or process continuously to purée (add liquid as needed). Mushrooms Chop. Pulse to chop to desired consistency. Nuts Chop. Pulse 5-10 times to chop to desired size. Pulse first, then process continuously until desired consistency. Olives Onions Peppercorns Use only pitted olives. Peel; cut into 3/4-inch or smaller pieces of similar size. Combine peppercorns with dried herbs or spices or coarse salt to create rubs and seasonings. Hard peppercorns may scratch work bowl and lid. * Core, seed and cut into 1/2-inch pieces. Coriander, cumin, dill, fennel, sesame, poppy, and juniper berries. Peel first; cut into quarters, or pieces no larger than 3/4-inch. Peppers, fresh Seeds, dried berries Chop. Pulse to break up, then process continuously to desired consistency. Pulse 5-10 times to chop to desired consistency. Pulse 5-10 times to chop, then process continuously until desired consistency is reached. Shallots Vegetables, cooked Cook vegetables until tender. Process to a smooth purée for baby food or sauces; may need to add liquid for consistency. 6 RECIPE NOTES Preparation times are estimates and are based on the time it takes to prepare, assemble, and cook the ingredients once they have been gathered from the refrigerator and cupboard and placed on the counter. Nutritional analyses are based on number of servings indicated. If a recipe produces a range of servings, the nutritional analysis is based on the highest serving yield for that particular recipe. refrigerate for 30 minutes before serving to allow the flavors to blend. If desired, stir in or top with chopped fresh tomatoes. *Core and seed tomato, cut into 1/2 inch pieces, then chop. Nutritional information per serving (3 tablespoons): Calories 81 (72% from fat) · carb. 4mg · fiber 4g Nutritional information per tablespoon: Calories 95 (87% from fat) · carb. 21mg · fiber 1g Pesto It is a favorite for dressing pasta but is also wonderful on boiled or steamed potatoes, steamed fresh vegetables, or as a spread on a fresh tomato and mozzarella sandwich. You may vary your pesto by using other herbs such as cilantro, mint or parsley and by using other nuts such as almonds, pecans or hazelnuts. [. . . ] We suggest that you complete and return the enclosed product registration card promptly to facilitate verification of the date of original purchase. However, return of the product registration is not a condition of these warranties. If your Cuisinart® Mini-Prep® Plus Processor should prove to be defective within the warranty period, we will repair it, or if we think necessary, replace it. To obtain warranty service, please call our Consumer Service Center toll-free at 1-800726-0190 or write to: Cuisinart 150 Milford Road East Windsor, NJ 08520 To facilitate the speed and accuracy of your return, please also enclose $10. 00 for shipping and handling of the product (California residents need only supply proof of purchase and should call 1-800-726-0190 for shipping instructions). [. . . ]