User manual CUISINART DLC-4CHB

[. . . ] INSTRUCTION & RECIPE BOOKLET 4-Cup Mini-Prep® Plus Processor DLC-4ACHW DLC-4CHB For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IMPORTANT UNPACKING INSTRUCTIONS This package contains a Cuisinart® 4-Cup Mini-Prep® Plus Processor and the standard parts for it: SmartPower Blade® metal chopping/grinding blade, spatula, and instruction/recipe booklet. CAUTION: THE CUTTING BLADE HAS VERY SHARP EDGES. To avoid injury when unpacking, please follow these instructions: 1. Place the box on a table or kitchen counter. [. . . ] Process continuously. Celery Cheese ­ hard (Parmesan, Asiago, Romano, etc. ) Cheese ­ soft Cinnamon sticks, nutmeg, other hard spices Citrus zest Chop. Pulse on Chop 10 times, then process continuously on Chop until desired consistency. Pulse to break up, then process continuously to "cream. " Grind. Pulse to break up, about 5 times, then process continuously until finely chopped. Pulse to break up, then process continuously until finely chopped. Cookies, graham crackers for crumbs, hard Amaretti or macaroons Fruits, cooked; fresh or frozen thawed berries Chop. Pulse 5 times to break up, then process continuously until finely chopped. Pulse to break up, then process continuously until desired consistency. Garlic Chop. Pulse to chop roughly, then process continuously for fine chop. 5 Food Gingerroot, fresh Green onions, scallions Herbs, fresh Horseradish Leeks Meats Operation/Technique Chop. Pulse to break up, then process continuously on Chop to reach desired consistency. Pulse to chop, or process continuously to purée (add liquid as needed). Comments/Notes Peel first; cut into 1/2-inch pieces or slices. Scrape work bowl sides and bottom as needed. Wash thoroughly to remove sand and grit; dry completely. Uncooked meats should be cold, but not frozen; cut up to 8 ounces into 1/2-inch pieces, trimmed of gristle and soft fat; some hard fat may remain. Cooked meats can be cold or warm; cut up to 8 ounces into 1/2-inch pieces. Add liquid (water, broth or from cooking) as needed to process to purée consistency. Cut into quarters or even-size pieces, no larger than 3/4 inch. Allow to cool completely before chopping. Peel; cut into 3/4-inch or smaller pieces of similar size. Combine peppercorns with dried herbs or spices or coarse salt to create rubs and seasonings. Hard peppercorns may scratch work bowl and lid. * Core, seed and cut into 1/2-inch pieces. Coriander, cumin, dill, fennel, sesame, poppy, and juniper berries. Peel first; cut into quarters, or pieces no larger than 3/4-inch. [. . . ] However, return of the product registration card does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture. If your Cuisinart® 4-Cup Mini-Prep® Plus Processor should prove to be defective within the warranty period, we will repair it, or if we think necessary, replace it. To obtain warranty service, simply call our toll-free number 1-800-726-0190 for additional information from our Customer Service Representatives, or send the defective product to Customer Service at Cuisinart, 150 Milford Road, East Windsor, NJ 08520. To facilitate the speed and accuracy of your return, please enclose $10. 00 for shipping and handling of the product. [. . . ]