User manual CUISINART FP12DCSE

[. . . ] Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning appliance. Do not operate any appliance with a damaged cord or plug, or after the appliance has malfunctioned or has been damaged in any manner. Return the appliance to the nearest Cuisinart® Repair Center for examination, repair or adjustment. [. . . ] Thread the chicken and vegetables onto six of the provided skewers . Fit skewers into place as instructed on page 5 of the instruction booklet . Let skewers cook for 24 to 26 minutes, or until chicken is fully cooked . Nutritional information per serving: Calories 161 (56% from fat) · carb. In a small bowl, whisk the lemon juice together with the salt and pepper . Put the scallops into a large mixing bowl and toss with the lemon juice mixture . Cover the bowl with plastic wrap; let marinate in the refrigerator for about 1 hour . About 10 minutes before the scallops have completed marinating, preheat the Cuisinart® Griddler ® Grill Centro to High . Thread four of the provided skewers, alternating with the lemon wedges and marinated scallops, starting with one lemon wedge and then a scallop . You should have 3 scallops and 4 lemon wedges per skewer . Fit skewers as instructed on page 5 of the instruction booklet . Cook for about 20 minutes, or until scallops are fully opaque . Internal temperature of meat should be 165°F when tested with an instant-read thermometer . Serve hot on grilled buns or English muffins . Buns can be toasted concurrently with burgers . To do so, fit skewers as instructed on page 5 of the instruction booklet . While sausages are cooking, add half of the pepper/onion mixture to the griddle plate . Sauté vegetables for about 15 minutes, tossing occasionally . Once the vegetables have cooked down some, move them to the right side of the plate to keep them warm . Repeat with the remaining peppers/onions . Once sausages are fully cooked, prepare sandwiches . Place one link in each roll, topped with the sautéed peppers and onions . Nutritional information per serving: Calories 496 (63% from fat) · carb. 69mg · fiber 3g 12 Sliders Perfect for kids or as a fun dinner. [. . . ] Cook on High for about 10 minutes, or until fully cooked through and browned . Pounded to ½ to ¾-inch in height . Cook on High for 8 to 10 minutes per side . (An internal temperature of 170°F - and juices run clear when pierced . ) Grill Cook on High to degree of desired doneness . [. . . ]