User manual CUISINART GG-2

[. . . ] INSTRUCTION & RECIPE BOOKLET Grill & Griddle For your safety and continued enjoyment of this product, always read the instruction book carefully before using. GG-2 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. To protect against fire, electric shock, and injury to persons, DO NOT IMMERSE CORD OR PLUG in water or other liquids. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. [. . . ] Check internal temperature of chicken with an instant read thermometer -- the temperature should be 170-175°F. Let chicken rest for 5 minutes before slicing and serving. Nutritional information per serving: Calories 124 (24% from fat) · carb. 17mg · fiber 0g Place ginger, shallot and garlic in a blender and cover. Add remaining ingredients in order given. Transfer to a resealable container and let stand for 30 minutes before using to allow flavors to develop. Unused portions may be refrigerated for up to a week. Trim excess visible fat from steak, and lightly score with a sharp knife on both sides in a diagonal crosshatch pattern -- the cuts should be about 1 ­ 1-1/2 inches apart. This will prevent the meat from curling when heated on the Grill. Place the meat in a resealable, heavy-duty food storage bag and the mushrooms in a second bag. Add 1/2 cup of the marinade to the flank steak and seal; add 1/2 cup of the remaining marinade to the Portobellos; seal the bag and toss to coat. Allow both to marinate for about 30 minutes. Place remaining 1 cup of marinade in 7 a resealable container and refrigerate for use at a later time. Marinade will keep for 2 weeks refrigerated. Preheat the Grill side to Med-High heat. Grill for 5 to 8 minutes per side, depending on preferences. When tested with an instant read thermometer, meat will register 120 ­ 125°F for rare, 125 ­ 140° F for medium rare, 145 ­ 155° F for medium, and 160° F+ for well-done. Do not move steak while on grill, except to turn. Remove meat to a cutting board or platter and let rest for 10 to 15 minutes before slicing. While steak is resting, grill the Portobello slices. Arrange the mushroom slices in a single layer on the grill and grill for 2 to 3 minutes on each side, until tender with nice grill markings ­ do not move mushrooms while grilling. Remove and transfer to a bowl, with any remaining marinade from the mushrooms. To serve, slice the flank steak into thin slices on a slight diagonal against the grain. [. . . ] We suggest you complete and return the enclosed product registration card promptly to facilitate verification of the date of original purchase. However, return of the product registration card does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture. If your CuisinartTM Grill & Griddle should prove to be defective within the warranty period, we will repair it, or if we think necessary, replace it without charge to you. [. . . ]