User manual CUISINART GR-WAFP

[. . . ] INSTRUCTION BOOKLET Recipe Booklet Reverse Side Griddler® Waffle Plates GR-WAFP F IB-10034 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. BEFORE THE FIRST USE Remove all packaging and any promotional labels or stickers from your waffle plates. Be sure that both of your new waffle plates have been included before discarding any packaging materials. You may want to keep the box and packing materials for use at a later date. Before using your Cuisinart® Griddler® Waffle Plates for the first time, wipe with a damp cloth to remove any dust from the warehouse or shipping. To remove waffle plates 1. [. . . ] As in any of our waffle recipes, you can substitute your favorite type of nut. Makes 16 waffles Savory Parmesan Rosemary Waffles These crispy, savory waffles are good to serve alongside soup. You may also try them with scrambled eggs and bacon for brunch or supper. Makes 16 waffles 2 1 1 ½ ½ ½ ¾ 2 2 2 ½ cups unbleached, all-purpose flour teaspoon granulated sugar tablespoon baking powder teaspoon baking soda teaspoon salt teaspoon freshly ground black pepper cup grated Parmesan teaspoons chopped fresh rosemary large eggs, lightly beaten cups reduced-fat milk cup olive oil nonstick cooking spray 2 2 2 ½ ½ 2 1¾ ¼ 6 ½ tablespoons packed light brown sugar cups unbleached, all-purpose flour teaspoons baking powder teaspoon baking soda teaspoon salt large eggs, lightly beaten cups reduced-fat milk cup pure maple syrup tablespoons unsalted butter, melted and cooled slightly cup chopped walnuts nonstick cooking spray 1. In a large mixing bowl, crumble the brown sugar to remove any lumps. Add the flour, baking powder, baking soda and salt; stir to combine. Gradually mix the eggs, milk and syrup into the melted butter; stir into dry ingredients and whisk until smooth. Put both flours, sugar, baking powder, salt and cinnamon in a large mixing bowl and stir to combine. Gradually whisk the eggs, milk and vanilla into the melted butter. Stir into dry ingredients until mixture resembles a smooth batter. Carefully fold in blueberries, orange zest, and sunflower seeds. Lightly coat waffle plates with nonstick cooking spray. When preheated, green indicator light on the Griddle dial will illuminate. Pour 1¼ cups of batter into the center of the lower waffle plate; spread batter using a heatproof spatula to cover the waffle plate grid. Let waffles bake for about 3 minutes, depending on desired doneness. Open lid and carefully remove baked waffles. For best results, serve immediately. Nutritional information per waffle: Calories 255 (31% from fat) · carb. In a large mixing bowl, crumble the brown sugar to remove all lumps. Add both flours, baking powder, baking soda, cinnamon and salt. Gradually mix the eggs, vanilla and milk into the melted butter; stir into dry ingredients. Lightly coat waffle plates with nonstick cooking spray. When preheated, green indicator light on the Griddle dial will illuminate. [. . . ] For best results, serve immediately. Nutritional information per waffle: Calories 163 (41% from fat) · carb. 54mg · fiber 0g cups unbleached, all-purpose flour cup granulated sugar cup unsweetened cocoa powder teaspoons baking powder teaspoon baking soda teaspoon salt cups reduced-fat milk large eggs, lightly beaten teaspoon pure vanilla extract tablespoons unsalted butter, melted, cooled slightly cup semi-sweet mini chocolate morsels nonstick cooking spray 1. Put the flour, sugar, cocoa powder, baking powder, baking soda and salt in a large mixing bowl; stir with a whisk to combine. Slowly whisk the milk, eggs and vanilla into the melted butter. [. . . ]