User manual CUISINART HM-90S

[. . . ] Instruction Booklet Reverse Side Power AdvantageTM PLUS 9-Speed Hand Mixer with Storage Case HM-90S For your safety and continued enjoyment of this product, always read the instruction book carefully before using. RECIPES Breakfast Buttermilk Belgian Waffles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Crêpes with Yogurt Cream and Fresh Fruit. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Sweet Crêpe Batter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Lemon Rosemary Scones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Blueberry Crumb Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Cranberry "Pick Me Up" Muffins. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Coffeecake Muffins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Quatre Épice Teacake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Coconut Lime Teacake. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Cinnamon Pecan Rolls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Maple Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Citrus Butter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Deviled Eggs . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Creamy Avocado Dressing. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Creamy Blue Cheese Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Parmesan Peppercorn Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Sweets Orange Shortbread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Chocolate Chunk Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Lemon Lime Sugar Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Snickerdoodles. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Triple Chocolate Brownies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Blonde Brownies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Marble Layer Cake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Filled Chocolate Cupcakes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Chocolate Swirl Cheesecake . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Rich Chocolate Frosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Marshmallow Frosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Creamy White Chocolate Frosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Classic Whipped Cream with variations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Savories Roasted Pepper, Leek and Manchego Quiche . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Three-Cheese Calzones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Spinach Manicotti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Buttermilk Mashed Potatoes. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Mashed Maple Sweet Potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Celery Root and Potato Purée . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Goat Cheese and Green Onion Twice Baked Potatoes. . . . . . . . . . . . . . . . 11 Spinach and Feta Soufflé . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Bacon and Gruyère Soufflé . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13 Savory Cheese Biscotti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14 Breads Classic Cuisinart White Bread. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Olive Oil and Rosemary Rolls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 Cranberry Walnut Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23 Pizza Dough/Focaccia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Molasses Wheat Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Gluten Free Rye Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 2 BUTTERMILK BELGIAN WAFFLES Our traditional buttermilk waffles can be dressed up with fresh fruit or nuts mixed into the batter. Makes 20 to 24 waffles 6 ¼ 4 1½ 4 2 2½ 1 1 nonstick cooking spray cups unbleached, all-purpose flour cup plus 2 tablespoons granulated sugar tablespoons baking powder teaspoons table salt large eggs cups buttermilk cups lowfat milk teaspoon pure vanilla extract cup unsalted butter, melted and cooled to room temperature 4. Put the buttermilk, milk, vanilla and melted butter together into the bowl with the egg yolks and mix on speed 2 to combine until homogenous. Pour the liquid ingredients into the dry ingredients and mix on low speed until just combined. [. . . ] 5mg · fiber 1g CHOCOLATE CHUNK COOKIES The chunks of bittersweet chocolate make these crispy cookies quite decadent. Makes about 3 dozen cookies 1½ 1 ½ 2 ¾ ½ 1½ 2 1½ 10 1 cups unbleached, all-purpose flour cup cake flour, not self-rising teaspoon baking soda teaspoons sea salt cup unsalted butter, melted and cooled to room temperature cup granulated sugar cups packed light brown sugar large eggs, room temperature teaspoons pure vanilla extract ounces bittersweet (or semisweet) chocolate, broken into ½-inch pieces (about 2¼ cups) cup walnuts, toasted and chopped 1. Line two baking sheets with parchment paper. Insert the mixing beaters into the Cuisinart® Hand Mixer. Turn to speed 1 and add the confectioners' sugar and zest. Once combined add the vanilla and mix until combined. Reduce to speed 2 and add the flour and salt. Mix until fully combined, about 40 to 45 seconds. Divide dough in half and wrap each well in plastic wrap. Roll each dough out to ¼-inch thick. Cut into desired shapes and place on prepared pans. 16 LEMON LIME SUGAR COOKIES Makes about 3½ dozen cookies 32/3 1 1 ½ 1 1 ½ 2 3 ½ ½ ½ cups unbleached, all-purpose flour teaspoon baking soda teaspoon sea salt teaspoon ground cinnamon cup unsalted butter, melted and cooled to room temperature cup granulated sugar cup packed light brown sugar teaspoons lemon zest large eggs tablespoon pure vanilla extract tablespoon fresh lime juice cup sanding sugar or decorating sugar 4. Using a 2-tablespoon scoop, measure dough and place on an ungreased or parchment-lined cookie sheet. Roll each into a smooth ball and then dip into the sanding sugar. Press down to slightly flatten and then sprinkle some more of the sanding sugar on top. Bake in preheated oven until lightly golden, about 15 minutes. It is recommended to store the cookie dough in the refrigerator until ready to use. Nutritional information per cookie: Calories 121 (37% from fat) · carb. In a small bowl, combine the flour, cream of tartar, baking soda and salt. Insert the mixing beaters into the Cuisinart® Hand Mixer. Mix on speed 1 for about 20 seconds, or until fully combined. Put the butter in a medium-large mixing bowl. Mix on speed 3 until lightened, about 1 minute. With the mixer still running, gradually add the sugar. [. . . ] Provides superior whipping and aerating. 7. 8. 9. Dough Hooks Great for preparing and kneading yeast doughs such as pizza and breads. Storage Case Compact, easy storage: Sturdy, seethrough case holds beaters, dough hooks, whisk and spatula. Cord tucks into case, and mixer snaps on top to close. 11. 3 CONTENTS Important Safeguards. [. . . ]