User manual CUISINART ICE-45

[. . . ] INSTRUCTION BOOKLET Recipe Booklet Reverse Side Mix It InTM Soft Serve Ice Cream Maker ICE-45 U IB-6405 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/ or injury, including the following: 1. To protect against risk of electric shock, do not place cord, plug, or base of appliance in water or any other liquid. Close supervision is necessary when any appliance is used by or near children. Always unplug appliance from outlet when not in use, before putting on or taking off parts, and before cleaning. [. . . ] Begin checking consistency after 12 to 15 minutes of freezing. If sherbet is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups or cones, adding mix-ins while dispensing sherbet. Nutritional information per serving: Calories 142 (11% from fat) · carb. 85mg · fiber 0g pound peach slices (fresh or frozen, thawed) cup granulated sugar cup peach nectar or juice tablespoons fresh lemon juice cup whole milk cup fat free or regular half-and-half teaspoon pure almond extract, optional Place the peaches, sugar, peach nectar, and lemon juice in a blender jar (or food processor fitted with the metal "s" blade) and blend on high until smooth and homogenous. Transfer to a bowl and stir in half-and-half. If not freezing immediately, cover and refrigerate until ready to use. Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. If sherbet is not thick enough, pour back into the freezer bowl and continue mixing/freezing until desired consistency is reached, checking every few minutes. Serve in cups or cones, adding mix-ins while dispensing frozen sherbet. Nutritional information per serving: Calories 122 (8% from fat) · carb. 50mg · fiber 1g 13 Fresh Lemon Sorbet Bits of fresh citrus zest add a burst of flavor to these refreshing sorbets. Makes about eight ½-cup servings 2 2 1½ 1 cups sugar cups water cups freshly squeezed lemon juice tablespoon finely chopped lemon zest* Fresh Pink Grapefruit Sorbet: Substitute 1½ cups freshly squeezed pink grapefruit juice for the lemon juice, and 1 tablespoon finely chopped grapefruit zest for the lemon zest. Add ¼ cup orgeat syrup to the mixture (orgeat syrup is used for cocktails such as a mai tai or scorpion and can be found with the drink mixers in most grocery stores). *When zesting a lemon or lime use a vegetable peeler to remove the colored part of the citrus rind. Combine the sugar and water in a medium saucepan and bring to a boil over mediumhigh heat. Reduce heat to low and simmer without stirring until the sugar dissolves, about 3 to 5 minutes. This is called a simple syrup, and may be made ahead in larger quantities to have on hand for making citrus sorbets. When cool, add the lemon juice and zest; stir to combine. If not freezing immediately, cover and refrigerate until ready to use. Turn on ice cream maker and pour in ingredients. Allow to mix and freeze until desired serving consistency is reached. Begin checking consistency after 12 to 15 minutes of freezing. [. . . ] For mint chip ice cream: add mini chocolate morsels. Nutritional information per serving: Calories 238 (68% from fat) · carb. 60mg · fiber 0g 4 Simple Vanilla Ice Cream Makes about ten ½-cup servings Simple Chocolate Ice Cream Makes about ten ½-cup servings 1 ¾ 2 1 to 2 cup whole milk, well chilled cup granulated sugar cups heavy cream, well chilled teaspoons pure vanilla extract, to taste ²³ ½ ¹³ 1 2 1 Place milk and sugar in a medium bowl. Use a hand mixer (about 1 to 2 minutes on low speed) or a whisk to mix until the sugar is dissolved. Stir in the heavy cream and vanilla to taste. [. . . ]