User manual CUISINART ICE-50BC

[. . . ] Any servicing other than cleaning and user maintenance should be performed by an authorized service representative. · Do not immerse base and mixing arm in water. · To reduce the risk of fire or electric shock, do not disassemble the base. Note: the base does not contain any user-serviceable parts. [. . . ] If you use your own recipe, be sure it yields 11/2 Mixes and aerates ingredients in freezer bowl to create frozen dessert. 2a. For best results, prepare ingredients in an easy-pour container. (A) Anodized aluminum bowl. No need to pre-chill or freeze bowl. 5. Base Contains heavy-duty compressor motor strong enough to handle ice cream, frozen yogurt, sherbet, and sorbet. 6. Place stem of (B/C) 1 3 2a mixing paddle in the hole of bottom of the motor arm (Diag. Place hole of lid over stem until it is resting on motor arm (Diag. Push inward onto mixing arm and tabs will fit into place (Diag. Paddle does not fit tightly. 4 2 (It is snug enough to hold paddle in but not to lock in). 6. Turn dial to selected time (maximum: 60 minutes). Processing 6 5 BEFORE USING FOR THE FIRST TIME DO NOT immerse the compressor motor base and mixing arm in water. Wash the lid, mixing bowl and mixing paddle in warm, soapy water to remove any dust or residue from the manufacturing and shipping process. DO NOT clean any of the parts with abrasive cleaners, hard implements, or in the dishwasher. 2 will begin. The unit will stop mixing and turn itself off when set time has elapsed. Audible tone will sound to alert you that unit is off. Note: If frozen dessert reaches maximum thickness before set time has elapsed, the unit will stop mixing. If you don't shut off the unit manually, the timer will continue counting down to "0" and will then shut itself off. 8. Frozen desserts or drinks process in 35­60 minutes. Processing time depends on the recipe, the amount of dessert being made, and temperature of the ingredients being used. Soft ice cream takes about 35­45 minutes; hard ice cream takes about 45­60 minutes. For firmer consistency, transfer the dessert to an airtight container and store it in the freezer for at least two hours. ADDING INGREDIENTS Ingredients such as chips and nuts should be added about 5 minutes before the recipe is complete. Once the dessert or drink has begun to thicken, add the ingredients through the ingredient spout. Nuts and other ingredients should be no larger than a chocolate chip. CLEANING AND STORAGE Cleaning Your Cuisinart® Supreme® Commercial Quality Ice Cream Maker has been manufactured to strict specifications and has been designed for use with the Cuisinart® Supreme® Commercial Quality Ice Cream Maker accessories and replacement parts. These warranties expressly exclude any defects or damages caused by accessories, replacement parts or repair service other than those that have been authorized by Cuisinart. [. . . ] We warrant that your Cuisinart® Supreme® Commercial Quality Ice Cream Maker will be free of defects in material or workmanship under normal home use for three years from the date of original purchase. We suggest that you complete and return the enclosed product registration card promptly to facilitate verification of the date of original purchase. However, return of the product registration is not a condition of these warranties. If your Cuisinart® Supreme® Commercial Quality Ice Cream Maker should prove to be defective within the warranty period, we will repair it, or if we think necessary, replace it. [. . . ]