User manual CUISINART TCS-60

[. . . ] INSTRUCTION AND RECIPE BOOKLET Turbo Convection Steamer TCS-60 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. Carefully read all instructions before using this appliance. IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. To protect against the risk of electrical shock, do not put base of steamer in water or other liquid. Close supervision is necessary when any appliance is used by or near children. Cuisinart does not recommend the use of this appliance by children. [. . . ] Add the dill weed, mustard, vinegar, kosher salt and pepper. Process to combine; then with the machine running, add the olive oil in a slow steady stream. Turn off the steamer and unplug; let sit for 1 minute. If the salad is to be served warm, add the sliced vegetables and remaining dressing to taste. If the salad is to be served cold, cover and refrigerate the potato mixture and sliced vegetables separately. About 20 ­ 30 minutes before serving, remove from the refrigerator, add the sliced vegetables and dressing to taste, and toss gently to combine. *May use 2 or 3 mm slicing disc of Cuisinart® food processor for slicing. Nutritional analysis per 1/2 cup serving: Calories 159 (42% from fat) · carbo. 111mg · fiber 2g WHITE AND SWEET POTATO SALAD WITH DILL DRESSING White and sweet potatoes combine to make this salad appealing to the eye and to the palate. Makes sixteen 1/2-cup servings Preparation: about 20 minutes + 20 minutes steaming time 14 WHITE BEAN SALAD Beans cooked in the Cuisinart® steamer cook evenly and do not break up as readily as those cooked on the stovetop. Makes 4 cups Preparation: 12 hours/overnight to soak beans, 50 ­ 55 minutes steaming time for beans, 10 minutes to prepare salad 1 cup great northern, navy or white beans 2 sprigs parsley 1 clove garlic, peeled 1 bay leaf 1-3/4 cups water Juice of 3 lemons 1 red onion (6 ounces), peeled and chopped 5 plum tomatoes, seeded and diced 8 fresh basil leaves, shredded 8 fresh mint leaves, shredded Kosher salt and freshly ground pepper to taste Splash of extra virgin olive oil Pick over beans thoroughly to remove any grit or stones, and rinse. Place in a medium bowl and cover with 2 inches of cold water. Allow the beans to soak at least 12 hours or overnight to rehydrate. Fill the water reservoir and assemble the steamer. Drain the beans, rinse, and drain again. Place in the rice basket of the steamer along with the parsley, garlic, bay leaf, and water. Allow the beans to sit in the hot liquid for 10 minutes. Drain, rinse, drain again and transfer to a medium bowl. Toss with the lemon juice and set aside. Combine the beans with the chopped onion, plum tomatoes, basil and mint. Season to taste with kosher salt and pepper. Add a splash of extra virgin olive oil for flavor if desired. [. . . ] 5mg · fiber 6g 22 3 YEAR LIMITED WARRANTY This warranty supersedes all previous warranties on Cuisinart® Steamers. This warranty is available to consumers only. You are a consumer if you own a Cuisinart® Steamer that was purchased at retail for personal, family, or household use. Except as otherwise required under applicable state law, this warranty is not available to retailers or other commercial purchasers or owners. [. . . ]