User manual CUISINART WAF-2B

[. . . ] INSTRUCTION & RECIPE BOOKLET 2-Slice Belgian Waffle Iron WAF-2B For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. To protect against fire, electrical shock, and injury to persons, DO NOT IMMERSE CORD, PLUG, OR UNIT in water or other liquids. Close supervision is necessary when any appliance is used by or near children. Unplug from outlet when not in use and before cleaning. [. . . ] Add the milk, oil and eggs; stir until blended and smooth. Preheat your Cuisinart® Waffle Iron. 6 When iron is ready, the audible signal will sound and green indicator light will illuminate. Pour 3 /4 cup batter onto the center of lower grid; spread batter using a heatproof spatula to within 1 /2 inch of the edge of the grid. Close lid of waffle iron ­ green indicator light will turn off. When audible signal sounds and green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. Nutritional information per waffle: Calories 236 (55% from fat) · carb. 59 mg · fiber 1g Nutritional information per waffle: Calories 297 (48% from fat) · carb. 97mg · fiber 1g Pumpkin Walnut Waffles For a change, you may substitute dried cranberries, raisins or even mini chocolate morsels for the walnuts. Makes 14 waffles 3 13/4 /4 Banana Nut Waffles Classic waffle for a weekend brunch ­ top with warm syrup and sliced fresh bananas. Makes 12 waffles 2 2 2 1 1 /2 2 6 1 3 /4 1 3 /4 cups unbleached flour tablespoons granulated sugar teaspoons baking powder teaspoon baking soda teaspoon salt eggs, lightly beaten tablespoons vegetable oil cup lowfat plain yogurt cup lowfat milk cup mashed banana cup chopped walnuts or pecans, may be toasted first /3 2 21/4 1 /4 4 1 /2 1 1 /4 3 /4 1 cups lowfat milk cup solid pack pumpkin (not pumpkin pie filling)* cup vegetable oil large eggs, lightly beaten cups all-purpose flour cup packed light brown sugar teaspoons baking powder teaspoon baking soda teaspoon ground cinnamon teaspoon salt cup chopped walnuts Place the milk, pumpkin, oil, and eggs in a bowl. Crumble the brown sugar to remove the lumps; add to the flour along with the baking powder, baking soda, cinnamon, and salt. Add the liquid ingredients and whisk until smooth. Preheat your Cuisinart® Waffle Iron. When iron is ready, the audible signal will sound and green indicator light will illuminate. Pour 3/4 cup batter onto the center of lower grid; spread batter using a heatproof spatula to within 1/2 inch of the edge of the grid. Close lid of waffle iron ­ green indicator light will turn off. When audible signal sounds and green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. *This is a little less than 1/2 of a 15-ounce can. Measure out 3/4 cup of the remaining pumpkin to freeze to make these at another time. Nutritional information per waffle: Calories 230 (51% from fat) · carb. 64 mg · fiber 2g Combine flour, sugar, baking powder, baking soda, and salt in a mixing bowl and stir to combine. [. . . ] In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture. If your Cuisinart® 2-Slice Belgian Waffle Iron should prove to be defective within the warranty period, we will repair or, if we think necessary, replace it. To obtain warranty service, please call our Customer Service Center toll-free at 1-800-726-0190 or write to: Cuisinart, 150 Milford Road, East Windsor, NJ 08520. To facilitate the speed and accuracy of your return, enclose $10. 00 for shipping and handling. [. . . ]