User manual CUISINART WAF-6

[. . . ] INSTRUCTION & RECIPE BOOKLET 6-Slice Traditional Waffle Iron WAF-6 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. onottouchhotsurfaces. Usehandlesand D knobs. oprotectagainstfire, electricalshock, T andinjurytopersons, DONOTIMMERSE CORD, plUg, ORUNITinwaterorother liquids. losesupervisionisnecessarywhenany C applianceisusedbyornearchildren. [. . . ] When preheated, green indicator light will illuminate. Pour 2 cups of batter along the center of the lower grid; spread batter using a heatproof spatula to within 1/2 inch of the edge of the grid. Close lid of waffle iron ­ green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. For best results, serve immediately. Nutritional information per waffle: Calories 305 (48% from fat) · carb. 85mg · fiber 2g PUmPKIN WALNUT WAFFLES For a change, you may substitute dried cranberries, raisins or even mini chocolate morsels for the walnuts. Makes 18 waffles 31/2 11/2 /4 4 41/2 1 /2 2 1 2 1 /2 11/2 3 BANANA WALNUT WAFFLES Classic waffles for a weekend brunch. Makes 24 waffles 4 4 2 1 4 3 /4 2 11/2 2 1 cups all-purpose flour tablespoons granulated sugar tablespoons baking soda teaspoon salt eggs, lightly beaten cup vegetable oil cups vanilla yogurt, lowfat cups whole milk cups banana, mashed cup walnuts, chopped cups reduced-fat milk cups solid pack pumpkin* (not pumpkin pie filling) cup vegetable oil large eggs, lightly beaten cups all-purpose flour cup packed light brown sugar tablespoons baking powder teaspoon baking soda teaspoons ground cinnamon teaspoon salt cups chopped walnuts Place the milk, pumpkin, oil, and eggs in a bowl. Crumble the brown sugar to remove the lumps; add to the flour along with the baking powder, baking soda, cinnamon, and salt. Add the liquid ingredients and whisk until smooth. Preheat your Cuisinart® Waffle Iron on setting #3. When preheated, green indicator light will illuminate. Pour 2 cups of batter along the center of the lower grid. Allow batter to spread toward edges for 5 sec- 7 onds. Close lid of waffle iron ­ green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. *This is a little less than half of a 15-ounce can. Measure out 3/4 cup of the remaining pumpkin and freeze to make these waffles at another time. Nutritional information per waffle: Calories 307 (51% from fat) · carb. 86 mg · fiber 2g Nutritional information per waffle: Calories 278 (36% from fat) · carb. 77mg · fiber 2g CHOCOLATE BUTTERmILK WAFFLES Great for breakfast, or try as a base for a hot fudge sundae. [. . . ] We suggest you complete and return the enclosed product registration card promptly to facilitate verification of the date of original purchase. However, return of the product registration card does not eliminate the need for the consumer to maintain the original proof of purchase in order to obtain the warranty benefits. In the event that you do not have proof of purchase date, the purchase date for purposes of this warranty will be the date of manufacture. If your Cuisinart® 6-Slice Traditional Waffle Iron should prove to be defective within the warranty period, we will repair or, if we think necessary, replace it. [. . . ]