User manual CUISINART WM-PZ2

[. . . ] INSTRUCTION AND RECIPE BOOKLET Pizzelle Press WM-PZ2 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. TABLE OF CONTENTS Important Safeguards . Page 2 Page 3 Page 3 Page 4 Page 5 Page 7 Page 7 Page 7 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. To protect against fire, electrical shock, and injury to persons, DO NOT IMMERSE CORD, PLUG, OR UNIT in water or other liquids. Close supervision is necessary when any appliance is used by or near children. [. . . ] Use nested measuring cups of graduated sizes ­ do not use measuring cups meant for liquid measurements. Stir flour before measuring, then spoon or scoop into the measuring cup and level with the straight edge of a spatula or table knife. Nutritional information is based on number of servings indicated. If a recipe produces a range of servings, it is based on the highest serving yield for that particular recipe. If a recipe has a lower fat option, that is the one used for nutritional information. TIPS & HINTS Always allow the Cuisinart Pizzelle Press to preheat completely before baking pizzelle. Make certain that the green indicator light is lit before baking subsequent batches of pizzelle. Be certain that the Pizzelle Press is completely clean before preheating. Crumbs and batter baked onto the press will cause sticking. Use a small amount of vegetable oil or melted vegetable shortening applied with a heatproof pastry brush to lightly condition the press. Butter will burn or smoke when heated and many cooking sprays contain lecithin, which can become "gummy" and sticky when heated on a nonstick cooking surface. If you are rolling your pizzelle, roll them immediately upon removing them from the press. Remove one pizzelle at a time, allowing the second to remain on the hot press (allow to remain open) while rolling. Hot pizzelle can be molded around the cylinder provided or a small custard cup or ramekin to create a cup. Shaped pizzelle should be filled just before serving. Lighter pizzelle are easier to roll/mold than darker pizzelle. If pizzelle run over the edges of the mold, trim while warm with a sharp knife or kitchen scissor. Allow pizzelle to cool completely on a wire rack before storing. In a dry climate, store pizzelle in a shallow cookie jar or container with loose fitting lid. Add a layer of paper towel between each cookie to absorb 4 TM RECIPES CLASSIC PIZZELLE Nutritional information per pizzelle: Calories 60 (40% from fat) · carb. 3mg · fiber 0g Our basic pizzelle recipe is flavored with the universally popular vanilla. You may vary the taste by using other flavors such as anise, almond or lemon extract. Makes 36 - 40 pizzelle Variations: Marble Pizzelle: Add 2 ounces finely chopped bittersweet or semisweet chocolate to the batter. [. . . ] You may clean the plates by wiping with a damp cloth, to prevent staining and sticking from batter or oil buildup. If batter adheres to plates, simply pour a little cooking oil onto the cooked batter and let stand approximately 5 minutes, thus allowing batter to soften for easy removal. DO NOT POUR OIL ONTO PIZZELLE PLATES WHEN PLUGGED IN. To clean exterior, wipe with a soft dry cloth. [. . . ]