User manual CUISINART WM-SW2

[. . . ] INSTRUCTION AND RECIPE BOOKLET Sandwich Grill WM-SW2 For your safety and continued enjoyment of this product, always read the instruction book carefully before using. TABLE OF CONTENTS Important Safeguards . Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, remove plug from wall outlet. WARNING: TO REDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, REPAIR SHOULD BE DONE ONLY BYAUTHORIZED PERSONNEL. [. . . ] "Light" versions of margarines are not recommended as they do not withstand heat (check manufacturer's labels for cooking recommendations for best results). Have butter or margarine at room temperature when spreading on bread, or melt and apply with a pastry brush. For best results, moist ingredients such as sliced tomatoes or fruits, pickles, etc. , should be blotted or patted dry with a paper towel. Sauces, such as tomato sauce or salsa, can be drained for a short time in a strainer lined with a coffee filter to remove excess liquid. Use well-drained leftover cooked vegetables or thawed, well-drained frozen vegetables as additions to your sandwiches and omelettes. Firm textured breads will yield a crispier sandwich than breads with a softer texture. Use a heatproof rubber spatula or wooden utensil to lift sandwich/pastry/omelette from the Cuisinart TM Sandwich Grill. Avoid using metal utensils, which may mar the nonstick coating of the Sandwich Grill. For best results, allow hot sandwiches to rest for 2-3 minutes before cutting and serving. The fillings will be very hot, and will run less if allowed to cool slightly. Unplug the Sandwich Grill and allow unit to cool completely with lid open before cleaning. When cool, brush excess crumbs from Sandwich Grill with a soft pastry brush, then gently wipe clean with a dampened soft cloth such as one made of microfiber. (Available in most housewares/gourmet stores). RECIPES FRENCH TOAST Makes 4 slices (two servings). Bread suggestions: thick sliced breads (about 3/4-inch) such as challah, English muffin bread, cinnamon swirl bread, raisin bread 2 1/2 1/2 4 large eggs, lightly beaten cup reduced fat milk teaspoon vanilla extract (optional) thick, 3/4 to 1-inch, slices of bread Cooking spray or melted unsalted butter Place the eggs, milk and optional vanilla extract in a small bowl. Place the bread slices in a 9 x 9-inch baking dish. Turn the bread slices to coat completely and let stand until the liquid is completely absorbed, about 5 minutes. When the Sandwich Grill is hot (green indicator light will be on), spray lightly with cooking spray or brush with a small amount of melted butter. Place two of the bread slices on the sandwich grids and use firm pressure to close lid and lock. French Toast will be ready when red indicator light goes off and green indicator light comes on. Serve hot with butter or margarine and syrup or preserves, or sprinkle with powdered sugar. Nutritional analysis per serving: Calories 363 (25% from fat) · carb. 191mg · fiber 2g 4 SUGGESTED SANDWICHES: Sandwich fillings can be as limitless as your personal taste and imagination. [. . . ] This will prevent staining or sticking from build up of oil or fillings. Be certain plates have cooled completely before cleaning. If food adheres to plates, simply pour a little cooking oil onto area and let stand approximately 5 minutes, thus allowing to soften for easy removal. To clean exterior, wipe with a soft dry cloth. [. . . ]