User manual CUISINART WMB-2A

[. . . ] INSTRUCTION BOOKLET Belgian Waffle Maker - 2 Slice WMB-2A For your safety and continued enjoyment of this product, always read the instruction book carefully before using. TABLE OF CONTENTS Important Safeguards . Page 7 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. To protect against fire, electrical shock, and injury to persons, DO NOT IMMERSE CORD, PLUG, OR UNIT in water or other liquids. Close supervision is necessary when any appliance is used by or near children. [. . . ] Waffles taste best when made to order, but baked waffles may be kept warm in a 200° F oven. Place in a baking pan or wrap in foil while in the oven. Waffles wrapped in foil may lose their crispiness. Allow to cool completely, then place in plastic food storage bag. Use waxed paper to keep waffles separated. Reheat in a Cuisinart® toaster or toaster oven when ready to use. RECIPES BASIC BELGIAN WAFFLES You can't beat the taste of homemade waffles. Freeze the extras to use when time is scarce. Makes twelve 4-inch waffles 2 2 1 1/2 2-1/4 6 2 cups all-purpose flour tablespoons sugar tablespoon baking powder teaspoon salt cups reduced fat milk tablespoons vegetable oil large eggs Place ingredients in a large mixing bowl and combine until well blended and smooth. Preheat your Cuisinart® Belgian Waffle Maker on setting #4 * (green indicator light will be illuminated when preheated). Pour 3/4 cup batter onto preheated waffle maker grid. Using a heat-proof plastic spatula, spread batter until evenly distributed. Allow batter to bubble for 5 - 10 seconds, then close cover of waffle maker. When light turns green again, waffle is ready. Open cover and carefully remove baked waffle. However, you may keep waffles warm in a 200°F oven until ready to serve. * We recommend using setting #3 to achieve a golden brown baked waffle. Adjust the browning control if you prefer lighter or darker waffles. Nutritional information per serving: Calories 180 (44% from fat) · carb. 63mg · fiber 1g SUGGESTED TOPPINGS Maple syrup, fruit syrups Warm fruit compote, fruit sauce Fresh berries, chopped fruit, chopped nuts Powdered sugar Whipped cream, ice cream, sorbet Chocolate sauce Fruited yogurt For Blueberry Waffles: Sprinkle each waffle with 1 tablespoon fresh or frozen (no need to thaw) blueberries. For Chocolate Chip Waffles: Sprinkle each waffle with 2 teaspoons mini chocolate morsels before baking. 4 CORNMEAL WAFFLES WHOLE WHEAT - PECAN WAFFLES These waffles taste like cornbread. Drizzle with butter and serve with soup, chili or stew. Also good for brunch or a late night snack served with syrup or cheese sauce. [. . . ] Allow batter to bubble for 5­10 seconds, then close cover of waffle maker. When light turns green again, waffle is ready. However, you may keep waffles warm in a 200° F oven until ready to serve. * We recommend using setting #3 to achieve a crispy brown baked waffle. [. . . ]