User manual CUISINART WMB-4A

[. . . ] INSTRUCTION BOOKLET Belgian Waffle Maker - 4 Slice WMB-4A For your safety and continued enjoyment of this product, always read the instruction book carefully before using. TABLE OF CONTENTS Important Safeguards . Page 7 IMPORTANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed, including the following: 1. To protect against fire, electrical shock, and injury to persons, DO NOT IMMERSE CORD, PLUG, OR UNIT in water or other liquids. Close supervision is necessary when any appliance is used by or near children. [. . . ] Place in a baking pan or wrap in foil while in the oven. Waffles wrapped in foil may lose their crispiness. Allow to cool completely; then place in plastic food storage bag. Use waxed paper to keep waffles separated. Reheat in toaster or toaster oven when ready to use. RECIPES BASIC BELGIAN WA F F L E S You can't beat the taste of homemade waffles. Freeze the extras to use when time is scarce. Makes twenty 4-inch waffles 4 4 2 11/2 1 31/2 2 /3 4 cups all-purpose flour tablespoons sugar tablespoons baking powder teaspoons salt teaspoon baking soda cups reduced fat milk cup vegetable oil large eggs SUGGESTED TOPPINGS Maple syrup, fruit syrups Warm fruit compote, fruit sauce Fresh berries, chopped fruit, chopped nuts Powdered sugar Whipped cream, ice cream, sorbet Chocolate sauce Fruited yogurt Place ingredients in a large mixing bowl and combine until well blended and smooth. Preheat your Cuisinart® Belgian Waffle Maker on setting #4 *(green indicator light will be illuminated when preheated). Pour 11/2 cups batter onto preheated waffle maker grid. Using a heat-proof spatula, spread batter until evenly distributed. Allow batter to bubble for 5 - 10 seconds; then close cover of waffle maker. When light turns green again, waffle is ready. Open cover and carefully remove baked waffle. However, you may keep waffles warm in a 200°F oven until ready to serve. * We recommend using setting #4 to achieve a golden brown baked waffle. Adjust the browning control if you prefer lighter or darker waffles. Nutritional information per 4-inch waffle: Calories 202 (42% from fat) · carb. 61mg · fiber 1g Blueberry Waffles: After spreading batter in waffle maker, sprinkle 1 tablespoon wild blueberries over each waffle, let bubble for 5-10 seconds, then close cover and bake as directed. 4 CORNMEAL WA F F L E S NUTTY WHOLE WHEAT WA F F L E S These waffles taste like cornbread. Drizzle with butter and serve with soup, chili or stew. Also good for brunch or a late night snack served with syrup or cheese sauce. Makes twenty 4-inch waffles 2 cups all-purpose flour 2 cups yellow cornmeal 4 tablespoons sugar 2 tablespoons baking powder 11/2 teaspoons salt 11/2 teaspoons baking soda 3 cups reduced fat milk 3 /4 cup vegetable oil 4 large eggs Place ingredients in a large mixing bowl and combine until well blended and smooth. Preheat your Cuisinart® Belgian Waffle Maker on setting #4 *(green indicator light will be illuminated when preheated). Pour 1 1/2 cups batter onto preheated waffle maker grid. [. . . ] * We recommend using setting #4 to achieve a crispy brown baked waffle. Adjust the browning control if you prefer softer or crispier waffles. Nutritional analysis per 4-inch waffle: Calories 259 (43% from fat) · carb. 58mg · fiber 3g Great for breakfast sprinkled with powdered sugar, or top warm waffles with a scoop of ice cream for a snack. To clean exterior, wipe with a soft dry cloth. [. . . ]