User manual CUISINART WMR-CA

[. . . ] Do not place on or near a hot gas or electric burner, or in a heated oven. Unplug the unit when finished baking waffles. Do not use appliance for other than intended use. Always attach plug to appliance first, then plug cord into the wall outlet. [. . . ] We recommend using 1/2 cup batter per waffle for evenly filled waffles. Waffles are best when made to order, but baked waffles may be kept warm in a 200°F oven. Place in a baking pan or wrap in foil while in the oven. Waffles wrapped in foil may lose their crispiness. Allow to cool completely, then place in plastic food storage bag. Use waxed paper to keep waffles separated. Reheat in a toaster or toaster oven when ready to use. RECIPES BASIC WA F F L E S You can't beat the taste of homemade waffles. Freeze the extras to use when time is scarce. Makes eight 6-1/2-inch round waffles 2 2 1 1/2 1-3/4 6 2 cups all-purpose flour tablespoons sugar tablespoon baking powder teaspoon salt cups reduced fat milk tablespoons vegetable oil large eggs Place ingredients in a large mixing bowl and combine until well blended and smooth. Preheat your Cuisinart® Classic Waffle Maker on setting #3 *(green indicator light will be illuminated when preheated). Pour 1/2 cup batter onto the center of the lower grid; spread evenly using a heat-proof spatula. When light turns green again, waffle is ready. Open cover and carefully remove baked waffle. However, you may keep waffles warm in a 200°F oven until ready to serve. * We recommend using setting #3 to achieve a golden brown baked waffle. Adjust the browning control if you prefer lighter or darker waffles. Nutritional information per waffle: Calories 262 (44% from fat) · carb. 177mg · fiber 1g SUGGESTED TOPPINGS Maple syrup, fruit syrups Warm fruit compote, fruit sauce Fresh berries, chopped fruit, chopped nuts Powdered sugar Whipped cream, ice cream, sorbet Chocolate sauce Fruited yogurt For Mini-Chip Waffles: Add 1/2 cup mini chocolate morsels to the batter before baking. 4 CORNMEAL WA F F L E S NUTTY WHOLE WHEAT WA F F L E S These waffles taste like cornbread. Drizzle with butter and serve with soup, chili or stew. Also good for brunch or a late night snack served with syrup or cheese sauce. Makes eight 6-1/2-inch round waffles 1-1/4 3/4 2 1 1/2 1-3/4 6 2 cups all-purpose flour cup yellow cornmeal tablespoons sugar tablespoon baking powder teaspoon salt cups reduced fat milk tablespoons vegetable oil large eggs Wholesome wheat flavor combined with crunchy pecans makes a delicious breakfast, brunch or snack. Makes eight 6-1/2-inch round waffles 1-1/2 1/2 2 1 1/2 2 6 2 1/2 cups all-purpose flour cup whole wheat flour tablespoons sugar tablespoon baking powder teaspoon salt cups reduced fat milk tablespoons vegetable oil large eggs cup finely chopped pecans, walnuts, almonds, or hazelnuts Place ingredients in a large mixing bowl and combine until well blended and smooth. Preheat your Cuisinart® Classic Waffle Maker on setting #3 *(green indicator light will be illuminated when preheated). [. . . ] This warranty expressly excludes any defects or damages caused by accessories, replacement parts or repair service other than those authorized by Cuisinart. This warranty does not cover any damage caused by accident, misuse, shipment or other than ordinary household use. This warranty excludes all incidental or consequential damages. Some states do not allow the exclusion or limitation of these damages, so they may not apply to you. [. . . ]