User manual DAEWOO KOC-1B4K9A

[. . . ] MICROWA OVEN VE KOC-1B4K9A OPERATING INSTRUCTIONS & COOK BOOK Before operating this oven, please read these instructions completely. PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) Do not operate the oven if it is damaged. [. . . ] The oven light comes on and the turntable starts rotating. Cooking starts and the time in the display will count down. Ti Weight Quan t me v Memory Cake Crusty Auto Cook M/W STOP/CLEAR START/ SPEEDY COOK Press Cake key Once Twice Cake Menu 1 CAKE 2 BREAD v This program offers a choice 2 programs for cooking a range of cake / bread. Please refer to the recommended recipes details below. The following table presents the various "CAKE/BREAD". Ingredients Fruity Cream-cheese Cake 150g(5oz. ) butter 10ml(2tsp. ) grated lemon rind 125g packet of cream cheese 225g(8oz. ) caster sugar 50g 3 eggs, beaten 100g(4oz. ) plain flour 150g(5oz. ) sultanas 150g(5oz. ) cherries 1. Cream together butter, lemon rind, cream cheese and sugar until light and fluffy. Add eggs a little at a tone beating well after each addition. Foil in sifted flours, sultanas and quatered cherries. Cook on 'CAKE' Method Cookware ity Minimum Weight 0. 6 lb 0. 2 lb Maximum Weight 3 lb 3 lb Weight Step 0. 2 lb 0. 2 lb 19 Ingredients Chocolate cake 50g (2oz. ) cocoa 175g (6 oz. ) caster sugar 10 ml (3fl. oz. ) water 90g (31/2oz. ) butter 2 eggs 15ml (1tbsp. ) golden syrup 5ml (1tbsp. ) vanilla essence 15ml (1tbsp. ) raspberry jam 275g (10oz. ) plain flour Pinch of salt 10ml (2tsp. ) baking powder 150ml (1/4pt) milk Apple pie 30ml (2tbsp. ) caster sugar 5ml (1tsp. ) cinnamon 30 ml (2tbsp. ) sultanas 2 cooking apples, peeled, cored and sliced 15ml (1tbsp. ) lemon juice 350g (12oz. ) puff pastry Victoria Sandwich Method Cookware 1. Mix cocoa , 175g (6oz. ) caster sugar and water together in a small bowl. Cream the butter and sugar together, gradually add the eggs. Beat until the mixture is light and fluffy. Beat in the cocoa mixture, golden syrup, vanilla essence and raspberry jam. Fold in the sieved flour, salt and baking powder. Add the milk to give a smooth dropping consistency. Place in prepared tin and cook on "CAKE". 20 Cm(8") round cake tin Rack 1. Mix together sugar, cinnamon and sultanas. Roll out remainder of pastry and cut to a circle for lid. Seal edges, crimp and brush top with egg. Cook on "CAKE". 20 Cm(8") pie plate Rack 175g (6oz. ) butter or margarine 175g (6oz. ) caster sugar 3 eggs 175g (6oz. ) self-raising flour 1. Cream butter and sugar until pale and fluffy. Add the eggs a little at a time beating well after each addition. [. . . ] * A : The moisture on the side of your microwave oven is normal. It is caused by steam form cooking food heating the cool oven surface. * Q : Dose microwave energy pass through the viewing screen in the door?The metal screen bounces back the energy to the oven cavity. The holes are made to allow light to pass through. [. . . ]