User manual DAEWOO SA37X

[. . . ] SA37X(¿ )-1B4K9S 02. 9. 311:38AM `2 MICROWA OVEN VE SA37X OPERATING INSTRUCTIONS Before operating this oven, please read these instructions completely. SA37X(¿ )-1B4K9S 02. 9. 311:38AM `1 PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY (a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. (b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. (c) WARNING : If the door or door seals are damaged, the oven must not be operated until it has been repaired by a trained person : (1) door (bent), (2) hinges and latches(broken or loosened), (3) door seals and sealing surfaces. [. . . ] Metal containers or dishes with metal trim should not be used. Check that metal skewers or foil does not touch the interior walls. If there is still a problem, contact the service station. A list of these stations is included in the oven. CARE AND CLEANING Although your oven is provided with safety features, it is important to observe the following: 1. It is important not to defeat or tamper with safety interlocks. Do not place any object between the oven front face and the door or allow residue to accumulate on sealing surfaces. Wipe the sealing area frequently with a mild detergent, rinse and dry. When opened, the door must not be subjected to strain, for example, a child hanging on an opened door or any load could cause the oven to fall forward to cause injury and also damage to the door. Do not operate the oven if it is damaged, until it has been repaired by a trained service technician. It is particularly important that the oven closes properly and that there is no damage to the: i) Door(bent) ii) Hinges and Hookes(broken or loosened) iii) Door seals and sealing surfaces. The oven should not be adjusted or repaired by anyone except a properly trained service technician. 17 SA37X(¿ )-1B4K9S 02. 9. 311:38AM ` 18 QUESTIONS AND ANSWERS * Q : Why do eggs sometimes pop?* A : When baking or piaching eggs, the yolk may pop due to steam build-up inside the yolk membrane. To prevent this, simply pierce the yolk with a toothpick before cooking. Never cook eggs without piercing their shells. * Q : Why this standing time recommended after the cooking operation has been completed?With microwave cooking, the heat is in the food, not in the oven. Many foods build up enough internal heat to allow the cooking process to continue, even after the food is removed from the oven. Standing time for joints of meat, large vegetables and cakes is to allow the inside to cook completely, without overcooking the outside. * Q : Will the microwave oven be damaged if it operates while empty?* Q : Why does my oven not always cook as fast as the microwave cooking guide says?* A : Check your cooking guide again, to make sure you've followed directions exactly ; and to see what might cause variations in cooking time. Cooking guide times and heat settings are suggestions, to help prevent over-cooking. . . [. . . ] Pile mixture into the potato skins and place in a flan dish, on the rack. Cook on P-60 for 10 minutes. WHITE SAUCE 1 oz. (25g) butter 1 oz. (25g) plain flour 1/2 pint(300ml) milk salt and pepper to taste 1. Place the butter in a bowl and cook on P-HI for 1 minute, until melted. Stir in the flour and whisk in the milk. [. . . ]