User manual DANA 4360-122

[. . . ] Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). GB Positioning  Keep packaging material out of the reach of children. it can become a choking or suffocation hazard (see Precautions and tips). [. . . ] Select the desired temperature with the THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes). The THERMOSTAT indicator light indicates that the oven is heating up to the temperature set. You may do the following during cooking: - change the cooking mode by turning the SELECTOR knob - change the temperature by turning the THERMOSTAT knob - stop cooking by turning the SELECTOR knob to the “0” position.  Never put objects directly on the oven bottom to avoid damaging the enamel coating.  Always place cookware on the rack(s) provided. Cooling ventilation In order to cool down the external temperature of the oven, some models are fitted with a cooling fan that blows out air between the control panel and the oven door. Once the cooking has been completed, the cooling fan remains on until the oven has cooled down sufficiently. Oven light It goes on when selecting & with the SELECTOR knob. it remains on when a cooking mode is selected. = TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. The top heating element is regulated by a thermostat and may not always be on. PIZZA • For best results when cooking pizza, use the MULTICOOKING mode. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. 19 Hob GB Type of hob The oven is combined with a hob that can be made up of two types of heating elements: cast-iron electric plates (see diagram 1) or glass ceramic hobs (see diagram 2). Practical advice on using the glass ceramic hob  The glue that is applied on the gaskets leaves some traces of grease on the glass. Before using the appliance, we recommend you eliminate these with a special nonabrasive cleaning product. During the first few hours of use there may be a smell of rubber which will disappear very quickly. To obtain the best results with your hob: • Use flat-bottomed pans to ensure that they adhere to the cooking zone perfectly. A A diagram 1 diagram 2 A C A Switching on the glass ceramic hob Traditional cooking zones are made up of circular heating elements. They turn red approximately ten seconds after they have been turned on. [. . . ] The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. Respecting and conserving the environment • By using the appliance in the hours between late afternoon and early morning, you can help reduce the work load placed on electrical companies. • Always keep the oven door closed when using the GRILL mode to attain best results and to save energy (approximately 10%). [. . . ]