User manual DANA 4360-21

[. . . ] Please read this instruction manual carefully: it contains important information concerning the safe operation, installation and maintenance of the appliance. Ventilation To ensure adequate ventilation is provided, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). Do not let children play with the packaging material; it should be disposed of in accordance with local separated waste collection standards (see Precautions and tips). [. . . ] 22 The cooking duration can be customised according to personal taste by modifying the relevant value - before cooking begins - by ±5/20 minutes depending on the selected programme. The duration can however be modified even once cooking has begun. not * Only available in certain models. If the temperature inside the oven is higher than the suggested value for the selected mode, the text “Hot” appears on the TEMPERATURE display and it will not be possible to begin cooking; wait for the oven to cool. When the cooking stage has been reached, the oven buzzer sounds. Do not open the oven door as this will disrupt the cooking time and temperature. BEEF mode Use this function to cook beef, pork and lamb. Place the food inside the oven while it is still cold. The dish may also be placed in a preheated oven. fISH FILLETS mode This function is ideal for cooking small-medium fillets. Place the food inside the oven while it is still cold. A cooking mode must be selected before programming can take place. Once a cooking mode has been selected, the button is activated; it will then be possible to program a duration. The button is only activated after a duration has been set; it will then be possible to program a delayed start. Press the button; the button and the To cancel programming press the button. Do not place racks in position 1 and 5 during fanassisted cooking. This is because excessive direct heat can burn temperature sensitive foods. In the GRILL and FAN GRILLING cooking modes, particularly when using the rotisserie spit, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). Set the duration by pressing buttons press the button again. € Use positions 2 and 4, placing the food which requires more heat on 2. € Place the dripping pan on the bottom and the rack on top. gRILL • Place the rack in position 3 or 4. [. . . ] Paying attention to the direction in which the sliding rack is to be extracted, position joint B and then joint C on the frame. Secure the two frames with the guide rails using the holes provided on the oven walls (see diagram). The holes for the left frame are situated at the top, while the holes for the right frame are at the bottom. Finally, fit the frames on the spacers A. [. . . ]