User manual DANBY DMW162BL-OTR

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Manual abstract: user guide DANBY DMW162BL-OTR

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[. . . ] R OWNER'S MANUAL DMW162W-OTR DMW162BL-OTR Compu Cook 1 4 7 2 5 8 0 Kitchen Timer Clock Stop Clear Compu Defrost 3 6 9 Turntable On / Off Power Level Minute Plus Start Touch On Fan Hi/Lo Light Hi/Lo CAUTION: Read and Follow All Safety Rules and Operating Instructions Before First Use of This Product. R Microwave Oven Owners Manual R Danby Products Limited, Guelph, Ontario Canada N1H 6Z9 Danby Products Inc. , Findlay, Ohio USA 45840 04/04 Microwave Oven Owner's Manual Important Safety Information Precautions to Avoid Possible Exposure to Excessive Microwave Energy Special Notes About Microwaving 2 6 2 Operating Instructions Features of Your Microwave The Controls on Your Microwave Time Features Convenience Features Automatic Features Other Features 11 12 15 21 24 25 11 Helpful Information Microwave Terms Care and Cleaning 29 30 39 If Something Goes Wrong Before Your Call For Service 35 45 1 IMPORTANT SAFETY INFORMATION READ ALL SAFETY INFORMATION BEFORE USING FOR YOUR SAFETY PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY For your safety the information in this manual must be followed to minimize the risk of fire or explosion or to prevent property damage, personal injury or loss of life. Do Not Attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. Do Not Place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces. [. . . ] Power level 7 cut the total defrosting time in about half; power level 10 cuts the total time to approximately 1/3. At one half of selected defrosting time, the oven signals TURN. At this time, turn food over and break apart or rearrange pieces for more even defrosting. Shield any warm areas with small pieces of foil. A dull thumping noise may be heard during defrosting . This sound is normal when the oven is not operating at High power. Defrosting Tips · Foods frozen in paper or plastic can be defrosted in the package. Tightly closed packages should be slit, pierced or vented. AFTER food has partially been defrosted. Plastic storage containers should be at least partially uncovered. · Family-size, prepackaged frozen dinners can be defrosted and microwaved. If the food is in a foil container, transfer it to a microwave-safe dish. · Foods that spoil easily, such milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit out for more than one hour after defrosting. Room temperature promotes the growth of harmful bacteria. · For more even defrosting of large foods, such as beef, lamb and veal roasts, use Auto Defrost. · Be sure large meats are completely defrosted before cooking. · When defrosted, food should be cool and softened in all areas. If still slightly icy, return to the microwave very briefly , or let it stand a few minutes. 1 Press DEFROST AUTO/TIME twice. (Auto Defrost explained in the section on Convenience Features. ) 18 Breads, Cakes Bread , buns or rolls (1 piece) Sweet rolls (approx. 12 oz) Fish and Seafood Filets frozen (1 1b) Shellfish, small pieces (1 1b) Fruit Plastic pouch ­1 to 2 (10-oz. Turn over and break up after half the time. 3-6 min. Meat Bacon (1 1b. ) Franks (1 1b) 2-5 min. 2-5 min. . Place unopened package in oven. Microwave until franks can be separated. [. . . ] light bulbs, glass, porcelain) are not warranted or guaranteed for any length of time. Parts Labor Extended Magnetron Parts Replacement (No Labor) 2 Years 2 Years 53 months For all appliances which are covered under our carry-in service warranty, it is the consumer's responsibility to deliver this unit to our nearest authorized service depot. Any and all transportation charges incurred are the responsibility of the consumer and are not included within this warranty. TO OBTAIN SERVICE: Contact your dealer from whom your unit was purchased, or contact your nearest authorized Danby service depot, where service must be performed by a qualified service technician. [. . . ]

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