User manual DE DIETRICH 6545LX

[. . . ] This heat is then transmitted to the food. In order for an induction hob to operate the cookware must have a ferrous base (containing Iron). A simple rule is if a magnet sticks to the base of your pan then it should be suitable for use on induction hobs. When you buy your cookware, make sure that one of these logos are on the package; it assures you that it is compatible with induction cooking. Cookware To verify that your cookware is suitable, place it on a heating area on power 4. - If the display remains on, your cookware is compatible. [. . . ] Power sharing The machine is manufactured with shared electronics controlling the cooking zones. The power delivered by the independent electronics is split between the two zones. If "9" is selected on one zone the power is reduced on the other to"5" to ensure the maximum connected load is not breached. When using either two zones on the same side ot the appliance together, you may notice a clicking and alternating bubble pattern in the base of the cookware, this is normal. Suitable cookware If the display on the appliance flashes when set, this is an indication that either there is no pan on the zone or, an unsuitable pan is being used. Please refer to the pan guide in the description section of this guide for further details. 3 Additional functions and safety Features EN Protection against overflows. In case of overflow, or of a metallic object or wet cloth placed on the control areas, the hob turns itself off, the displays light up and a beep sounds. Clean the hob or remove the object, then begin cooking again. Temperature limiter. Each cooking zone is equipped with a safety sensor that constantly monitors the temperature of the bottom of the cookware. If you leave empty cookware on a zone which is turned on, it will automatically limit the power in order to prevent damage to the cookware or hob. Residual heat. After a long cooking period, the zone used can remain hot for several minutes. As we can guarantee the compliance only of our own products, we strongly recommend that you refer to the maker of your device or to your doctor to avoid possible incompatibilities. 5 Cleaning and Maintaining your Appliance EN Preserve your appliance The vitroceramic glass surface is highly resistant, but not unbreakable. Here are some recommendations for increasing its lifetime: - Avoid banging or clattering the cookware. - Avoid putting heating covers on the hob. A suction effect may damage the vitroceramic surface. - Do not use cookware with bottoms that are rough or dented. - Do not use your cooking hob as a work surface. - Never use aluminium foil or paper or aluminium scrubber to clean it. The aluminium melts and damages the top. - Never use a steam cleaner to clean your hob. For the safety of your kitchen, do not place cleaning items or inflammable objects or cleaning products in the kitchen furniture underneath your cooking hob. TYPES OF STAINS/SPOTS Light accumulation of baked-on stains/dirt. [. . . ] This will allow you to achieve an airtight seal with the worktop. Attach the clips to the hob if supplied. Cut-out Information. Please ensure the correct cut out size for your appliance. Details of the cut out sizes are shown on page 4. [. . . ]