User manual DE DIETRICH DCM1000W

[. . . ] A), changer l'injecteur (voir figure B) et le remplacer avec celui approprié au nouveau type de gaz (voir tableau D). Using your appliance in complete safety Our research teams have designed a new generation of kitchen As a result of our unique expertise, we have produced A range of goods whose quality, design and technical advance are unsurpassed. You will find that the clean lines and modern look of your DE DIETRICH appliance blends in perfectly with your kitchen It is easy to use and performs to a high standard. DE DIETRICH also makes a range of products that will enhance Use of the electric oven There are models to complement your new DE Of course, we make every effort to ensure that our products meet all your requirements, and our Customer Relations department is at your disposal, to answer all your questions and to listen to all your suggestions (see back cover of manual). [. . . ] Ensure that the voltage is the same as that stated on the rating plate. The rating plate which can be found on the inside of the front appliance drawer. If an fixed appliance is not equipped with supply cable and plug, the power supply must be fitted with a disconnect switch in which the distance between contacts permits total disconnection in accordance with overvoltage category III, as required by installation regulations. Be sure that the earth wire green/yellow is not interrupted by the switch Cable type HO5 RRF 3 X 1. 5 mm2 Connecting the mains cable Open the mains terminal block cover as shown, unscrew screw A the cable clamp and unscrew (not fully) the screws in the mains terminal block L N E which secure the three wires of the mains cable. Fit the cable and refit screw A the cable clamp. Allow sufficient cable length for the cooker to be pulled out for cleaning, but do not let it hang closer than 50mm (2) to the floor. Keeping the knob pressed, the electric automatic ignition of the burner will be started up. Hold the knob in for around 10 seconds once the flame has ignited to allow the thermocouple to heat up. In case there is no electric current, the burner can also be lighted using a match. ENERGY SAVING TIPS The diameter of the pan bottom should be the same as that of the burner. The burner flame must never come out from the pans diameter. Whenever possible, keep a lid on the pan while cooking. With as little water as possible to reduce cooking times. The first time the oven is used, it may give off acrid smells, caused by the first heating of isolating panels glue surrounding the oven (it is necessary to heat up the oven at the maximum temperature for about 30-40 minutes with closed door). It is something normal, and in case it will occur, wait for the smoke to stop before introducing the food into the oven. The oven is fitted with: a rod shelf for cooking food contained in oven dishes or placed directly on the rod shelf itself, a drip-tray for cooking sweets, biscuits, pizzas, etc. , or for collecting juices and fats from food cooked directly on the rod shelf. Note: The following tables give the main points for cooking some of the most important dishes. The cooking times recommended in these tables are approximate. After a few tries, we are sure that you will be able to adjust the times to get the results you want. Meat Roast veal Roast pork Roast ox Roast beef joint Roast fillet beef (rare) Roast lamb Roast chicken Roast duck Roast goose Roast turkey Roast rabbit Roast hare Fish Sweets (pastries) Fruit flan Plain sandwich cake Sponge sandwich cake Sponge cake Currant cake Buns Strûdel Cream slices Apple fritters Sponge finger pudding Sponge finder biscuits Toasted sandwiches Bread MULTIFUNCTIONAL OVEN The oven is fitted with: a lower heating element; an upper heating element; a circular heating element surrounding the fan. [. . . ] The interior glass of the oven The interior glass of the oven door can be removed: with the door in a semi-open position, remove the screws A and B and the profime C as shown in fig. 9 Use both hands to remove the glass as shown in figures 9A. After cleaning, refit the glass by proceeding in reverse order. Removal of oven door In-depth cleaning of the oven becomes more convenient if the door is removed following the instructions below: 3 shut the oven door slowly until it reaches hooks "A", making Sure these are locked into slots "B" of the oven door, as shown in fig. [. . . ]