User manual DE DIETRICH DCM5102Q

[. . . ] · Do not use your appliance immediatly (wait approx. 1-2 hours) after transfer from a cold place to a warm place as condensation may cause a malfunction. ELECTRICAL CONNECTION · Your installation must be protected by a 16 Amp thermal fuse. · It is mandatory to use a power point with a ground terminal, connected in accordance with current safety regulations. · In your electrical installation, provide a device that is accessible to the installer, capable of separating the appliance from the mains power and whose contact opening is at least 3 mm at all of the poles. [. . . ] - If it does not turn, verify that all components are properly positioned. : · TURNTABLE OFF stops the turntable from revolving in order to use platters which require the entire oven space. When stopped, remember to stir the contents or turn the dish midway through the programme. · THE WHEEL SUPPORT : Do not try to rotate the roller ring manually, as you could damage the drive system. If it does not turn smoothly, make sure that there is nothing in the well beneath the turntable. 37 CONTROL PANEL A Display window : to simplify programming, the display indicates : the time of day, the programme length, the functions or cooking temperature programmed. A B Selector knob : to set the clock, the programme length or the end-time of a programme . C Microwave key : to set the microwave power level. D Grill + Microwave / pizza key : B to program the microwave + grill and pizza functions. E Grill key : to select the desired level of grill. F Memory key M : for rapid access to 3 preprogrammed operations. G Defrost key H Clock key : : to defrost all frozen food. to set the clock. C D E I CLEAR/STOP key C/STOP : to interrupt (press once) or cancel a programme (press twice). F G H J Stop-Turntable key K START key : : to stop the turntable from revolving. I J K to start all programmes. L L Door open button : to open the door or stop the oven. 38 THE DISPLAY & THE SELECTOR KNOB GB The display and the selector knobs guide you in your choice of : turntable option : STOP TURNTABLE memorized programme settings : M1 M2 M3 functions : Microwave power levels DEFROST VERY LOW COOK REHEAT W / / LOW COOK HIGH COOK / SIMMER / Grill levels LOW GRILL MEDIUM GRILL HIGH GRILL Microwave + grill levels LOW GRILL MEDIUM GRILL + MICROWAVE + MICROWAVE the programme length, clock 12:00 39 SETTING THE CLOCK After first plugging in your microwave oven or after a power outage, the clock appears in the display and 0 0 : 0 0 flashes, inviting you to set the time. 00:00 To set the clock : - Press the CLOCK key for 5 seconds. to the correct time - Turn the time selector knob (ex. twelve o'clock). - Validate by pressing the CLOCK key Your clock is set. . 12:00 MICROWAVE POWER SETTINGS POWER SETTING DEFROST 150W APPLICATION To defrost meat, fish, fruit, bread or delicate dishes. VERY LOW COOK 250W To top off cooking of delicate dishes or to cook very slowly. To finish programmes begun with the HIGH COOK power setting which might otherwise over cook on the outside, for instance veal or pork roast. To finish programmes begun with the HIGH COOK power setting such as beans, lentils or milk-based dishes. LOW COOK 3 5 0 W SIMMER 500W REHEAT 700W To reheat all fresh or frozen pre-cooked dishes and frozen vegetables. HIGH COOK 900W MICROWAVE OUTPUT POWER : 900W To cook fresh vegetables and soup. To heat up all liquids. 40 SETTING A MICROWAVE PROGRAMME Your microwave oven is now plugged in and the clock is set. Open the door, set the dish inside, close the door. They turn out as crispy as if cooked in a traditional oven. With preheating - the Pizza dish can be preheated using the Pizza key for a maximum of 2 minutes. Preheating is recommended to cook or brown small pieces of meat or fish and some dough-based, frozen and take-out dishes. · Recommendations : · Take foods out of their metallic or plastic packaging before cooking or reheating them with the Pizza function. It is advisable to program shorter cooking times and extend if necessary. All foods with a skin or wrapping, such as potatoes and sausages, must be pierced before cooking. Make sure pieces of meat are completely thawed out and dried off before searing with the Pizza function. Keep an eye on the food's coloring, just as you would with a traditional oven. Protect your hands when taking out the dish because it can be extremely hot. Do not serve stuffed foods (apple pastry for example) too quickly because they can be warm on the surface whereas the filling is extremely hot. Cooking or reheating of eggs with the Pizza function is prohibited. If you wish to cook several dishes consecutively with the Pizza function, allow the oven to cool 10 minutes between dishes for better browning. [. . . ] If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person. SOAP + WATER GB · A steam cleaner is not to be used. · Do not use abrasives, alcohol or solvents as they are liable to damage the oven. · In the event of unsavory odors or caked-on dirt, boil water containing lemon juice or vinegar in a cup for 2 minutes and clean the walls with a little dishwashing liquid. · For those ovens with grill or convection heat functions, the top and rear air vents become very hot. Do not touch these parts after use; wait till the appliance has cooled down in order to clean it. Use a fine steel wool pad on the metal parts. · The turntable can be removed for cleaning. Wells are provided on both sides for easy access. [. . . ]