User manual DE DIETRICH DED1140X

[. . . ] EN INSTRUCTIONS FOR USE Microwave oven DME795X/B/W COMPACT 45 COMBINATION MICROWAVE EN 38 Dear Customer, You have just acquired a DE DIETRICH microwave oven and we would like to thank you. Our research teams have created this new generation of appliances for you. Their quality, design, features and technological advances make them exceptional products, and reveal our unique know-how. Your new DE DIETRICH microwave oven will blend harmoniously into your kitchen and will perfectly combine performance adapted to the food being cooked and ease of use. [. . . ] L2 is used for cooking softer vegetables that contain more water: Sliced or cubed courgettes, finely sliced leeks, whole sliced potatoes of even size, quartered tomatoes, endives sliced into 4 and dressed with lemon, stripped spinach, chopped mushrooms, etc. Beef Vegetable 54 4/USING YOUR APPLIANCE Fish EN This function is used for cooking fish weighing between 100 g and 1, 000 g. All types of fish are suitable for microwave cooking. Simply ensure that the fish chosen is fresh. The food is cooked using the microwave function. You may cook the fish whole (if so, score the thickest part), in slices or in fillets. Arrange the fish in a round or oval dish, suitable for the microwave, add 2 to 3 tablespoons of water, lemon juice or white wine and cover with the dish lid or cling film, season when cooked. Place the dish on the glass revolving plate. This function is used for cooking and browning a whole chicken or chicken pieces (thighs) weighing between 500 g and 2, 000 g. Chicken is cooked using the combined microwave + fan cooking function and/or grill. Use a microwave-safe and heatproof dish , preferably made of earthenware (less splashing than with glass). The chicken thighs may be placed directly on the glass drip tray. Before cooking; pierce the skin to avoid spitting. Rub oil, salt and pepper on the chicken, dust it with spices if desired. Whole chicken: place the dish on the grill at level 1. Chicken thighs: Up to 900 g, insert the drip tray at level 2. When cooked, let the chicken stand for 5 minutes in the oven before eating. This function is used for cooking and browning potato gratin weighing between 500 g and 2, 000 g. The food is cooked using the combined microwave + grill function. Use a microwave-safe and heatproof gratin dish. Preparation: Grease the gratin dish, arrange half of the peeled potatoes cut into fine round slices. Add the remaining potatoes and cover with the remaining cheese. Mix together the cream, milk and egg and season. [. . . ] If the door or seal are damaged, the oven must not be used until repaired by a qualified person. Do not clean the appliance with a steam cleaner. The use of abrasive products, alcohol or solvents is not recommended; They are likely to damage the appliance. If the oven smells unpleasant or is encrusted with dirt, boil a cup of water with lemon juice for 2 minutes and clean the sides with a little washing-up liquid. [. . . ]