User manual DE DIETRICH DOC710BH

[. . . ] Other model, select · When using the Grill function, place the food to be grilled in the grill pan. · Pour boiling water into a bain-marie before cooking, but do not overfill. . · Cooking in the oven is done with the door closed. [. . . ] · Never place trays/shelves on the base when using conventional Eco, combined, keep warm. If using the spit do not exceed 220°C (the temperature suggested throughout this guide) and keep the door closed. 99628525 GB 01/05 USING THE OVEN Roasting joints · Allow all joints to sit at room temperature for at least 1 hour before roasting. Remove any excess fat to prevent smoke and smells. · Wherever possible use earthenware rather than glass dishes (less spitting) big enough to contain the joint easily. · Do not sprinkle with salt before cooking as this dries the meat out. · Add a few tbsp of warm water to the roasting dish to prevent the juices burning. Use it too to line enamelled tins to protect the coating from fruit acids. Always add yeast last and avoid contact with salt, which will destroy the yeast's properties. Cooking vegetables · When preparing a dish topped with layered potatoes, pre- cook the sliced potatoes in water or milk. · To peel peppers, place them under a hot grill turning frequently until the skin bubbles. Pop into a plastic bag for a few minutes and the skin will peel away easily. · When stuffing tomatoes, slice off one end and scoop out the pulp and pips. Salt the inside and leave to drain on a grid before stuffing. · Drain cooked leeks and chicory thoroughly before coating with a sauce (ham or béchamel) otherwise the cooking liquid will water down the sauce. [. . . ] · Drain cooked leeks and chicory thoroughly before coating with a sauce (ham or béchamel) otherwise the cooking liquid will water down the sauce. · Mix grated cheese with breadcrumbs for a topping that is brown and crispy. When you use the fan feature we recommend that you reduce cooking temperatures by 30-50ºC compared with a conventional oven and extend the cooking time by 5 to 10 minutes. · When cooking times are long, turn the oven off 5 to 10 minutes before the end and use the residual heat to finish the dish. Cooking on several levels : function PRE-HEAT THE OVEN BEFORE COOKING THE DISH · Several dishes (similar or different) can be cooked at the same time without any contamination of smell or taste, provided they require the same temperature. [. . . ]