User manual DE DIETRICH DOC710W

[. . . ] In the DE DIETRICH line of products, you will also find a wide range of cookers, hobs, ventilation hoods, dishwashers, built-in refrigerators, which can be coordinated with your new DE DIETRICH oven. Of course, in an ongoing effort to better satisfy your demands with regard to our products, our after-sales service department is at your disposal and ready to listen in order to respond to all of your questions and suggestions (contact information at the end of this booklet). You can also log on to our web site: www. dedietrich-electromenager. com where you will find our latest innovations as well as useful and additional information. DE DIETRICH Setting New Values As part of our commitment to constantly improving our products, we reserve the right to make changes to them based on advances to their technical, functional and/or aesthetic properties. Attention: Before installing and using your appliance, please read this Installation and Usage Guide carefully, which will allow you to quickly familiarize yourself with its operation. 71 99643681_vapeur c45_MULTI. qxp 30/08/2007 14:52 Page 72 EN TABLE OF CONTENTS 1 / INFORMATION FOR THE USER Steam cooking ____________________________________________ Safety instructions _________________________________________ Care for the environment ____________________________________ 2 /INSTALLING YOUR APPLIANCE Choice of location __________________________________________ Fitting ____________________________________________________ Electric connection _________________________________________ 3 / DESCRIPTION OF YOUR APPLIANCE Operating principle _________________________________________ Introduction to your oven ____________________________________ Accessories _______________________________________________ Introduction to the programmer ______________________________ 4 / USING YOUR APPLIANCE How to set the time_________________________________________ Cooking times programmed for different functions ______________ Instant steam cooking ______________________________________ Cancelling cooking in progress_______________________________ At the end of a cooking programme ___________________________ Water management_________________________________________ Delayed cooking ___________________________________________ Using the timer function_____________________________________ Control panel locking (child safety device)______________________ Display stand-by mode ______________________________________ 5 / FUNCTION DESCRIPTION AND COOKING CHART _________________ Oven cooking modes _______________________________________ 6 / CARING FOR AND CLEANING YOUR APPLIANCE Cleaning the outer surfaces __________________________________ Cleaning the cavity _________________________________________ Cleaning the water intake tube _______________________________ Cleaning the steam generator ________________________________ Cleaning the gutter _________________________________________ 7 / TROUBLESHOOTING __________________________________________ Changing the bulb _________________________________________ 8 / AFTER-SALES SERVICE Repairs ___________________________________________________ 73 74 75 76 76 77 78 78 79 80 81 81 82 83 83 83 84 85 85 86 87 88-89 90 90 90 90 90 91 92 93 72 99643681_vapeur c45_MULTI. qxp 30/08/2007 14:52 Page 73 1 / INFORMATION FOR THE USER EN STEAM COOKING Overview Steam cooking presents nothing but advantages if you follow the instructions for use. [. . . ] - Electromagnetic Compatibility Directive 89/336/EEC modified by directive 93/68/EEC for insertion of EC marking. 1935/2004 concerning materials and objects intended for contact with food substances. 75 99643681_vapeur c45_MULTI. qxp 30/08/2007 14:52 Page 76 EN 2 / INSTALLING YOUR APPLIANCE 560 550 mini 20 455 450 450 50 378 448 592 CHOICE OF LOCATION The diagrams above determine the dimensions of a cabinet that will be able to hold your oven. The oven may be installed either under a worktop or in a column of cabinetry (open or closed) that has the appropriate dimensions for built-in installation. For greater stability, attach the oven in the cabinet with 2 screws through the holes provided for this purpose on either side of the front inner panel. FITTING To do this: 1) Drill a 2 mm hole in the cabinet panel to avoid splitting the wood. 2) Attach the oven with the two screws. Tip To be certain that you have properly installed your appliance, do not hesitate to seek advice from a household appliance specialist. Warning We cannot be held responsible for any accident or incident resulting from nonexistent, defective or incorrect earthing. If the electrical installation in your residence requires any changes in order to hook up your appliance, call upon a professional electrician. If the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding to the sector where the oven is hooked up. 76 99643681_vapeur c45_MULTI. qxp 30/08/2007 14:52 Page 77 2 / INSTALLING YOUR APPLIANCE EN Monophase 20A Counter 220-240V~ 50Hz Monophase line 220-240 V ~ 10A fuse or differential circuit breaker Electrical outlet 2 prong receptacle + earth CEI Standard 60083 Power supply cable length 1. 50 m approx. ELECTRIC CONNECTION Electrical safety must be provided by a correct build-in. During fitting and maintenance operations, the appliance must be unplugged from the electrical grid; fuses must be switched off or removed. The electrical connection should be performed before the appliance is installed in the cabinet. Ensure that: - the electrical installation has sufficient voltage, - the electrical wires are in good condition - the diameter of the wires complies with the installation requirements. Your oven must be connected with a (standardised) power cable with 3 conductors of 1. 5mm2 (1 live + 1 neutral + earth) which must be connected to a 220-240V ~single-phase grid via the intermediary of a 1 live + 1 neutral + earth CEI 60083 standardised power socket or via an all-pole cut-off device or in compliance with the installation rules. Warning The safety wire (green-yellow) is connected to the appliance's terminal and must be connected to the ground lead of the electrical set-up. Discontinuous beeps are emitted for three minutes. To silence the beeps, press the touch control or open the door. Warning You MUST empty the tank. WATER MANAGEMENT In the event of a water circuit-related problem during cooking, the indicator appears and a beep is emitted. (fig. 1). This error is specifically associated with: - An empty tank. After checking these two items, cooking automatically restarts as soon as the door is closed. fig. 1 83 99643681_vapeur c45_MULTI. qxp 30/08/2007 14:53 Page 84 EN 4 / USING YOUR APPLIANCE DELAYED COOKING Delayed cooking with programmed cooking end Delayed cooking is possible in all cases except for defrosting functions: - Proceed as for an immediate cooking programme, after entering the cooking time, - Press the "end of cooking" touch control, the end of cooking time appears and flashes, to indicate that it is now possible to set the time. You programmed a cooking time of 25 minutes. The displayed end of cooking time is 12:55. - Adjust the end of cooking time by pressing the + or - touch controls. - Confirm with the "End of cooking" . fig. 1 fig. 2 Once the cooking end time has been programmed, the time comes back on the display. After these steps, oven heating is delayed so that cooking ends at 14:00. When the cooking cycle is finished, a series of beeps is emitted for several minutes You can stop the beeps by pressing for one second. Tip: You can view or change the end of cooking by pressing the touch control. [. . . ] As soon as cooking is complete, remove the skin, which will detach easily. FISH MEATS Beef Pork (tenderloin) Poultry (breast) (stuffed) Then brown under the grill in another dish. Sausages Boudins Softboiled: placed directly on the grid. Hard-boiled Sunny side up: broken in an individual dish placed on the grid and covered with cooking wrap. Cocotte: See detailed recipes. Start with very fresh eggs kept at room temperature EGGS 10 to 12 min. 5 to 6 min. RICE, PASTA Place directly in a dish then cover with water or milk. [. . . ]