User manual DE DIETRICH DOC710X

[. . . ] In the DE DIETRICH line of products, you will also find a wide range of cookers, hobs, ventilation hoods, dishwashers, built-in refrigerators, which can be coordinated with your new DE DIETRICH oven. Of course, in an ongoing effort to better satisfy your demands with regard to our products, our after-sales service department is at your disposal and ready to listen in order to respond to all of your questions and suggestions (contact information at the end of this booklet). You can also log on to our web site: www. dedietrich-electromenager. com where you will find our latest innovations as well as useful and additional information. DE DIETRICH Setting New Values As part of our commitment to constantly improving our products, we reserve the right to make changes to them based on advances to their technical, functional and/or aesthetic properties. Attention: Before installing and using your appliance, please read this Installation and Usage Guide carefully, which will allow you to quickly familiarize yourself with its operation. 74 99643561_A_ML. qxp 30/08/2007 13:53 Page 75 TABLE OF CONTENTS EN 1 / INFORMATION FOR THE USER Safety instructions _________________________________________ Care for the environment ____________________________________ 2 / INSTALLING YOUR APPLIANCE Choice of location __________________________________________ Fitting ____________________________________________________ Electric connection _________________________________________ 3 / DESCRIPTION OF YOUR APPLIANCE Introduction to your oven ____________________________________ Accessories_______________________________________________ Introduction to the programmer ______________________________ Introduction to the selecting touch controls ____________________ 4 / USING YOUR APPLIANCE Using the programmer How to set the time_____________________________________ Instant cooking ________________________________________ Programmed cooking Immediate start ________________________________________ Delayed start __________________________________________ Using the timer function_____________________________________ Customising the recommended temperature ___________________ Locking the controls________________________________________ 5 / OVEN COOKING MODES_______________________________________ 6 / CARING FOR AND CLEANING YOUR APPLIANCE Cleaning the outer surfaces__________________________________ Pyrolytic oven _____________________________________________ Programming for immediate pyrolysis _________________________ Programming for a delayed pyrolysis __________________________ 7 / TROUBLESHOOTING __________________________________________ Changing the bulb _________________________________________ 8 / AFTER-SALES SERVICE Repairs___________________________________________________ 76 77 78 78 79 81 82 83 83 84 85 86 87 88 89 89 90 91 92 93 94 95 96 97 75 99643561_A_ML. qxp 30/08/2007 13:53 Page 76 EN 1 / INFORMATION FOR THE USER Warning Keep this user guide with your appliance. [. . . ] The grid can be used to hold all dishes and moulds containing foodstuffs to be cooked or browned. It can be used for barbecues (to be placed directly on the grid). fig. 1 Multi-purpose dish (fig. 2) It serves as a cake dish and has a sloped edge. It is used for cooking pastries such as cream puffs, meringues, cup cakes, puff pastry, etc. Inserted under the grid, it catches barbecue juices and grease. It can also be used half-full of water for double-boiler cooking methods. Avoid placing roasts or meats directly in the dish because this is certain to cause significant spattering on the oven walls. fig. 2 Turnspit (fig. 3) In order to use it: place the hollow dish on the grid on shelf support number 1 to catch the cooking juices or on the bottom heating element if the item being roasted is too big. slide one of the forks onto the spit; skewer the piece of meat to be roasted; slide on the second fork; centre and tighten by screwing the two forks. push slightly to insert the turnspit point in the guide slot located at the back of the oven. After cooking, screw on the spit handle once again in order to remove the roast without burning yourself. 82 fig. 3 99643561_A_ML. qxp 30/08/2007 13:53 Page 83 3 / DESCRIPTION OF YOUR APPLIANCE EN INTRODUCTION TO THE PROGRAMMER L K M A B C J I H G A B C D E F G Cooking modes display Oven temperature display. Shelf support indicator and selected cooking mode indicator. If you wish to customize the recommended temperature: - Press the C touch control until the temperature display begins flashing. - Turn the + or - button until the desired temperature appears. - Press the C or START button to validate. LOCKING THE CONTROLS OVEN IS OFF (child safety) You have the option of preventing access to the oven controls by taking the following steps: When the oven is off, hold down the touch control for a few seconds; a "key" will then be displayed on the screen -> access to the oven controls is now blocked, except for the timer (fig. 1). To unlock access, hold down the touch control for a few seconds. The oven controls are once again accessible. fig. 1 Warning You cannot lock the oven if you have programmed a cooking cycle. 89 99643561_A_ML. qxp 30/08/2007 13:54 Page 90 EN 5 / OVEN COOKING MODES * CIRCULATING HEAT (recommended temperature 180C min 35C max 235C) Cooking is controlled by the heating element located at the back of the oven and by the fan. Rapid temperature increase: Some dishes can be placed in the oven while it is still cold. This is recommended to retain the moisture in white meat, fish and vegetables. For cooking multiple items on up to 2 levels. COMBINED HEAT (recommended temperature 205C min 35C max 275C) Cooking controlled by the upper and lower heating elements and by the fan. Three combined sources of heat: a lot of heat from the bottom, a little circulating heat and a touch from the grill for browning. Recommended for quiches, pies, tarts with juicy fruits, preferably in an earthenware dish. [. . . ] - Press the + or - touch control to set the desired end time (fig. 2). Confirm the selection by pressing START. - After these steps, the beginning of pyrolysis is delayed so that it finishes at 18:00. fig. 1 fig. 2 94 99643561_A_ML. qxp 30/08/2007 13:54 Page 95 7 / TROUBLESHOOTING EN If you have a doubt about the correct functioning of your oven, this does not necessarily mean that there is a malfunction. [. . . ]